Salt Lake City Pizza: 3 Spots for Pan Pizza, Wood-Fired Pies and Thin Crust

Bricks Corner is the pick when the pan itself is part of the appeal. Its official menu describes Detroit-inspired steel-pan pizza made with dough that is double-proofed and aged for 24 hours. The restaurant also offers a separate tavern-thin selection, so a table divided over crust thickness has a way forward.

Start with the B.C. O.G. Cheese if your priority is red sauce and mozzarella. Move to Sausage King of Chicago for a combination of house-made mild Italian sausage and cupping pepperoni. The S.L.C. takes a different direction with white panna sauce, basil pesto, tomatoes and herbs. These are meaningfully different orders, not three names for the same pepperoni pie.

The menu extends well beyond pizza: Fried Cheese Delta Blocks are listed at $11.99, with mozzarella, garlic crouton crumb, Parmesan and marinara. That is a separate starter, not something included with the pizza. The kitchen also lists steel-pan desserts, making Bricks an option when the group wants to stay for something sweet.

Plan the visitUse the Salt Lake City menu for 1465 South 700 East. Bricks also has a West Valley location, so confirm the pickup address before paying.

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1465 South 700 East, Salt Lake City

Pizza Nono keeps the main idea straightforward: wood-fired pizzas, vegetables and salads in the 9th & 9th neighborhood. At 925 East 900 South, it works for a pizza-centered meal where you can compare a few pies and add a vegetable plate without navigating an enormous dinner menu.

The Margherita is the simplest starting point. Beehive adds calabrese salami, pickled jalapenos and honey, while Rocket Man brings prosciutto and arugula over a cheese base. If sweet-and-spicy toppings are your thing, Beehive is the clearest fit; if you want a tomato-free combination, Rocket Man is the one to consider.

For a side, the current ordering menu lists roasted broccolini with lemon vinaigrette and grana at $9. A $14 Margherita plus that side is $23 before applicable tax, tips or other charges. That is an order example, not a promise about how many people it will feed. The menu also lists a Vegan pizza at $13; confirm any dietary or allergy requirements directly.

Plan the visitOrder through Pizza Nono’s own site and confirm the pickup time. Seasonal specials can remain listed while out of stock, so do not build the whole plan around a photo of an older special.

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925 East 900 South, Salt Lake City

Nomad East makes sense when pizza is the center of dinner but not the whole conversation. Its current menu combines 12-inch pizzas, cut into six slices, with vegetable sides, salads and other shared plates. The restaurant describes its pizza as thin and crispy.

Roni-Boy pairs pepperoni with pickled jalapeno and hot honey. Children of the Corn uses a garlic-cream base with chorizo, corn, serrano, cotija and ranch. Comparing those two tells you more about this menu than simply calling the toppings creative: one stays close to a pepperoni-and-tomato starting point, while the other builds around corn, pork and a cream base.

Roasted Fingerlings with mojo verde and cotija are listed at $14. Pairing them with a $20 Roni-Boy creates a $34 food subtotal before other charges. If you want greens instead, the menu has several salads, including a smoked-salmon option. Check the live selection when booking because toppings and shared plates can rotate.

Plan the visitNomad East is at 1675 East 1300 South. Use the restaurant’s website for booking information; its menu lists a 20% gratuity for parties of six or more.

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1675 East 1300 South, Salt Lake City