Home
Restaurants
The Best Gourmet Cheesecake in Utah: How a Mother's Love Created Utah's Most Beloved Family Bakery at Momo's
The Best Gourmet Cheesecake in Utah: How a Mother's Love Created Utah's Most Beloved Family Bakery at Momo's
The aroma of vanilla and cream cheese hits you the moment you step into any of Momo's Gourmet Cheesecake's four Utah locations. But it's not just the scent that draws you in—it's the palpable warmth of a family business built on one mother's simple desire to create something beautiful while raising her children. "Best cheesecake ever!" declares one TripAdvisor reviewer, and after one bite of their signature creamy texture that melts perfectly on your tongue, you'll understand why this small Utah bakery has earned recognition as the best gourmet cheesecake in Utah.
When Maurine Herman made her very first cheesecake in 2015 for a party, she had no idea she was launching what would become Utah's most celebrated cheesecake empire. "My favorite is the original with the house made caramel that is amazing! The raspberry cheesecake and Oreo is also goo, but they have so many delicious flavors to choose from," raves a customer who discovered what thousands of Utah dessert lovers now know: Momo's has redefined what gourmet cheesecake can be.
From Home Kitchen to Utah's Favorite: The Momo's Family Story
Maurine's journey began in 2015 when she "made my first cheesecake for a party. It turned out so good, that I was excited to make some for my family, since we were all cheesecake lovers." What started as a stay-at-home mom's passion project quickly grew beyond her wildest dreams. The nickname "Momo" came from childhood—her grandfather called her "Mo," then her father Octavio expanded it to "Momo." After living in Japan, the family discovered that "momo" means peach in Japanese, which felt perfect since baby Maurine was born fuzzy on her shoulders and back, just like a peach.
But here's where the story gets really good. After making cheesecakes out of her home for 4 years, Maurine's dad, Octavio, came and proposed a food truck. It sounded like the perfect idea and that is when they became the father-daughter dynamic duo. Papa Momo built out the whole food truck and became Momo's business partner.
The family business exploded from there. They opened their first brick-and-mortar shop in Provo in August 2020, followed by South Jordan in August 2021, and now operate four locations across Utah. Now Momo (Maurine), Mr. Momo (Brandon), Papa Momo (Octavio), Mama Momo (Lorraine) all work together to run Momo's, its truly a family business. It's this authentic family connection that customers taste in every single bite.
The Gourmet Cheesecake Experience: 70+ Flavors of Utah Perfection
Walking into Momo's feels like stepping into a dessert wonderland. All of our cheesecakes are hand-made from scratch using only high quality and fresh ingredients. This along with our unique baking process has led us to discover the perfect dessert. This is cheesecake, redefined. And boy, have they redefined it.
We offer more than 70 flavors of cheesecake. We rotate our cheesecake flavors on a weekly basis. So come often and try them all. The variety is staggering—from classic New York style to adventurous combinations that'll make your taste buds dance. You've got your reliable favorites like Oreo, raspberry, salted caramel, strawberry, and their signature original, but then there are the weekly specials that keep regulars coming back.
We make our own fresh berry sauces, caramel and chocolate ganache. Other toppings are also made from scratch such as Lemon Curd, Passion Fruit, German Chocolate, Pecan Pie, etc. Everything—and I mean everything—is made from scratch in their kitchens. "They custom made a passion fruit cheesecake for me, and it was soft and airy while remaining rich and filling," shares one delighted customer who experienced their custom order service.
What sets Momo's apart isn't just the flavors though. Our cheesecakes are always on point, never too sweet, just perfectly balanced. Our portion options are perfect for anyone. They've mastered the art of balance—rich enough to satisfy your dessert craving, but not so sweet that you feel overwhelmed after a few bites.
The serving sizes are genius too. "Treat yourself or get your friend a little 4 pack if they like cheesecake as they're pretty enough to be little gifts," notes a regular customer. Their "Personals," "Cuties," and "Minis" come in individual cup servings rather than traditional slices, making them perfect for trying multiple flavors or sharing (though you probably won't want to share).
Utah's Award-Winning Cheesecake Community Impact
This isn't just about great dessert—it's about community. We were voted Best Bakery and Best Dessert in 2022 by Utah Valley Magazine. That recognition didn't happen by accident. We provide around 20-25 jobs for those in our community and I work really hard to make it a good place to work where my employees are happy.
Recent employee reviews on Indeed confirm this commitment. "Working at Momo's has been an absolute blast! I started over the summer as a baker in South Jordan and was working full-time, now I work in Orem as a part-time baker. The owners are so kind and are your cheerleaders throughout the entire onboarding process," shares one team member who's experienced their family-first culture firsthand.
"I think as people have tried our cheesecake, the fact that we don't do huge slices, the fact that they're in little cups, we change the weekly flavors ... it's something that you can come back and have more often than just a special occasion," Maurine explains. This philosophy has transformed how Utah thinks about gourmet desserts—making premium cheesecake accessible for regular enjoyment, not just special occasions.
We believe that memories are created around food, so it means the world that family and friends gather around our cheesecakes for their special occasions and find joy in our delicious dessert. From weddings to birthday parties to "just because" moments, Momo's has become part of Utah families' most treasured memories.
Planning Your Visit to Momo's Gourmet Cheesecake
Ready to experience Utah's best gourmet cheesecake? You've got four convenient locations to choose from:
Salt Lake City - 29 East 400 S (Mon-Sat, 3-9:30pm) South Jordan - 671 W 10600 S (Daily, 12-9:30pm) Provo - 45 N University Ave (Mon-Sat, 5-9pm) Orem - 845 N 100 W (Mon-Sat, 12-8:30pm)
"Great cheesecake! First time in. They have great sizes of small, regular, and large in all the cheesecakes. they had like 10 different flavors when I was there, half 'normal' and half Halloween themed. Prices were good, cheesecake was excellent," notes a first-time visitor who tried their seasonal offerings.
Pro tip: The flavors rotate every Wednesday, so follow their Instagram @momogourmetcheesecakes to see what's new. We always have the Classics: Oreo, Raspberry, Salted Caramel, Strawberry, and Plain/Original. We also have four new weekly flavors available rotating every Wednesday.
Don't sleep on their 4-pack minis—they're perfect for sampling multiple flavors or bringing as gifts. And if you're planning something special, their custom cheesecake service is legendary among Utah event planners. They handle everything from intimate birthday celebrations to massive wedding receptions.
The Bottom Line: Why Momo's Defines Utah's Gourmet Dessert Scene
In a state known for its sweet tooth, Momo's Gourmet Cheesecake has earned its place as the definitive destination for premium desserts. "Success for me at Momo's has been a number of things combined. Our business has been making a profit since the very beginning, we have no debt, and we are able to pay ourselves. We continue to grow in sales each year," Maurine reflects, but the real success is simpler: they've created something that brings joy to thousands of Utah families every week.
This is what gourmet cheesecake should be—crafted with love, made from scratch, perfectly balanced, and served with the warmth of a family that genuinely cares about your experience. When you taste that first spoonful of their signature original with house-made caramel, you'll understand why Utah has fallen head-over-heels for this remarkable family bakery.
Visit Momo's Gourmet Cheesecake today and discover why they've redefined what the best cheesecake in Utah can be. Trust me, your taste buds will thank you.
Share
