Cedar City Restaurants: Wood-Fired Pizza or Craft-Kitchen Dinner?

Centro’s menu states that its pizzas are 12 inches and designed for one person, or for sharing as a lighter meal. That is more useful than assuming one pizza will serve a whole table. Its salads are described as generous enough to share or eat as a full meal.

The current menu offers both tomato-based pizzas and white-cheese combinations. Choose the Margherita for the shorter ingredient list, fennel sausage for a tomato-and-meat build, or Pollo Bianco for chicken, pistachios and rosemary.

Centro explains that dark char marks result from its live-fire bake and asks guests who prefer a lighter bake to tell their server. A gluten-free crust is listed for an additional $5; discuss allergy and cross-contact needs directly with the restaurant.

The asparagus pizza in the supplied photo is an example of a past restaurant offering, not a promise that it is on today’s menu. Centro’s current menu page still embeds older social posts, including an asparagus special. The named orders above come from its current main-menu section.

For dessert to share, the $14 Nutella Piegato folds Nutella into pizza dough and bakes it in the wood-fired oven, then adds whipped cream and a Nutella drizzle.

The Pub is the alternative when your table wants separate chicken, sandwich or salad orders rather than choosing pizza toppings. Its official menu research identifies kettle-crusted chicken, a smoked-prime-rib French dip and an Asian Crunch Salad.

The website distinguishes dinner from its other service: dinner is listed daily from 4 p.m. to close, with weekend brunch from 10 a.m. to 2 p.m. Check the current menu for the meal period you intend to visit.

The official site provides a reservation link. Use it to check availability for a specific date; the presence of the link does not guarantee a table. The dinner dishes and prices above were captured in official-menu research on October 9, 2026, and should be confirmed before ordering.