UTAH / RESTAURANT GUIDE

Caffé Molise

404 S W Temple St, Salt Lake City, UT

All dishes Pizza Tacos Pasta Chicken Breakfast Dessert Cocktails Mocktails

RESULTS FOR “pasta”

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Menu freshness & coverage

Published menu items are listed. Full section coverage, including separate beverage menus, remains unverified.

Listed sections: Antipasti (7), Aperitivo - Digestivo (8), Bibite (7), Caffé (5), Dessert - Dolce (7), Dolce - Dessert (2), Insalate (4), Insalate - À la carte (3), Panini (4), Pasta (8), Piatti (7), Sparkling & Dessert Wine (2).

Appetizers, entrées, desserts, cocktails and mocktails are checked separately. A section with no verified items is not assumed to be unavailable. Prices and seasonal items may change.

Items are sourced from published restaurant menus. Seasonal specials, prices and availability can change.

SALT LAKE CITY

Caffé Molise

404 S W Temple St

8 matches

Gnocchi di Patate

Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.

See restaurant menu

Lasagne

Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.

See restaurant menu

Orecchiette al Salsiccia

Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

See restaurant menu

Pappardelle al Sugo

House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.

See restaurant menu

Penne di Caprino

Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne.

See restaurant menu

Ravioli ai Funghi

Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.

$27.00

Scampi alla Diavola

Gulf shrimp sautéed in garlic tossed with fettucine in a spicy tomato and onion sauce.

See restaurant menu

Spaghettini Pomodori

Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.

See restaurant menu

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