Involtini di Pollo
Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.
Pollo alla Gratella
Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. Served with mashed potatoes and seasonal vegetables.
Pollo Insalate
Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens.
Pollo Marsala
Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach.
Pollo Panini
Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.
