Caffé Molise

Antipasti del Giorno

Artisan salumi & cheeses, assorted vegetables, & grilled baguette.

Bruschetta Misto

Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.

Polenta

Homemade savory italian corn cake roasted and served with a fresh tomato basil sauce.

Polenta con Funghi

Wild mushrooms and caramelized onions on polenta with tomato sauce and gorgonzola.

Polenta con Salsiccia

Polenta with spicy sausage, roasted peppers, onions, marinara and provolone.

Pomodori e Mozzarella

Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.

Ravioli con Zucca

Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.

Gamberetti Insalate

Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese.

Mediterranea Insalate

Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.

Pollo Insalate

Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens.

Spinaci Insalate

Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

House Salad

Mixed greens with red wine and Asiago vinaigrette.

Mediterranea

Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.

Spinaci

Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

Badia a Coltibuono Vin Santo 2005

Full and sweet with moderate acidity and a long finish. Great with crème brûlée.

Belle de Brillet Pear Cognac

This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.

Black Magic

Late-harvest Zinfandel with raspberry, blackberry, and dark chocolate notes.

Boozy BonBon

Sauvignon blanc, lemon juice, limoncello, & frangelico.

Limoncello

The traditional lemon-flavored Italian liqueur. Served chilled.

Ransom Grappa

This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.

Taylor Fladgate Port 2000

This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is explosively rich port with concentrated flavors.

The Buzzed Bean

Espresso martini with vodka, frangelico, baileys, and chocolate.

Mozzarella Panini

Fresh mozzarella cheese, fresh basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar.

Pollo Panini

Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.

Portabella Panini

Grilled portabella slices, fresh tomatoes, provolone, and caramelized onions.

Salsiccia Panini

Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone.

Gnocchi di Patate

Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.

Lasagne

Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.

Orecchiette al Salsiccia

Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

Pappardelle al Sugo

House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.

Penne di Caprino

Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne.

Ravioli ai Funghi

Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.

Scampi alla Diavola

Gulf shrimp sautéed in garlic tossed with fettucine in a spicy tomato and onion sauce.

Spaghettini Pomodori

Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.

Arista

Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with mashed potatoes and seasonal vegetables.

Bistecca

Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.

Involtini di Pollo

Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.

Pesce del Giorno

Fresh fish daily.

Pollo alla Gratella

Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. Served with mashed potatoes and seasonal vegetables.

Pollo Marsala

Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach.

Polpette di Melanzane

Vegetarian eggplant "meatballs" in a shallot and tomato cream with grilled fresh asparagus and polenta.

Bread Pudding

House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

Crème Brûlée

Traditional creamy vanilla bean custard with a caramelized sugar topping.

Dark Chocolate Cake

Decadent dark chocolate cake baked with a touch of cinnamon.

Gelato & Sorbetto

Ask your server for today's selections.

Hazelnut Mousse Cake

Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

NY Style Cheesecake

Served with berry coulis.

Tiramisu

Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

Cheesecake

Traditional New York style cheesecake with berry sauce.

Chocolate Hazelnut Mousse Cake

Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

Adami, Prosecco-Valdobbiadene

Centorri, Moscato-Piedmont

Flavored San Pellegrino Soda

Ask about available flavors!

Iced Tea

Italian Sodas

Lemonade

Panna

Still Spring Water.

Pellegrino

Sparkling Spring Water.

Sodas

Cappuccino

Coffee

Espresso

Hot Tea

Latte