Hot Small Plates
age-dashi tofu
Fried tofu in dashi broth with katsuo flakes
azekura
Seared beef balances atop tempura-fried portabellas and green beans. Served with "Essential Reduction" sauce.
Bbq Pork Ribs
Tender, meaty ribs, braised and brushed with our ginger-soy glaze, served with root vegetables.
calamari
Crunchy, cornmeal and shichimi-coated squid, served with wasabi aioli.
crispy chicken
Tempura fried chicken thigh served with house teriyaki sauce and Asian slaw.
edamame
Japanese soybeans served warm
Fried Trout
Crispy, fried whole trout and served with our house-made Thai chili salsa.
gohan (rice)
Traditional steamed or bbq rice onigiri
gyoza
House-made pork dumplings. Served with aromatic greens and spicy ponzu.
kuro buta pork belly
Sake braised pork belly with Peruvian-fusion chili sauce, fried lotus root, and purple yam puree.
prawns tempura
Tiger prawns and seasonal vegetables in our delicate tempura batter. Served with dashi dipping sauce and green tea sea salt.
Saikyo-Miso Sablefish
Melt in your mouth sablefish marinated in our own sakiyo-miso blend and baked to perfection.
shishito peppers
Tempura fried pepper with dashi
vegetable tempura
A savory assortment of tempura vegetables with dashi dipping sauce.
wok-tossed asparagus
Crispy asparagus with garlic and shiitake sauce
Yin-yang salmon
Black and white sesame-crusted salmon in a yuzu-black bean sauce.
Salad
asian caesar
Hearts of romaine, house-made taro chips, and southeast caesar dressing
glass noodles
Chilled glass noodles with shredded vegetables, ginger-soy dressing and crispy wonton
green papaya
Shredded green papaya with piquant chili-lime dressing and ground peanuts
mixed greens
Mesclun with julienne of fuji apples, orange-miso dressing and toasted walnuts
seaweed salad
Seaweed, daikon garnish. add squid for 2 dollars
Sunomono salad
Japanese pickled cucumber salad. add tako for 2 dollars
soup
asian greens soba
Thick wheat noodles in pork broth with ginger, green onion and asian greens
classic miso
Served with tofu, wakame seaweed and green onion served traditional sipping style - no spoon
pork rib soba
Thick wheat noodles in pork broth with ginger, green onion and bbq pork ribs
shrimp soba
Thick wheat noodles in pork broth with ginger, green onion and shrimp
sour and spicy seafood
Assorted seafood in a pork broth with lemon grass and cilantro
Combos
large sashimi combination
three pieces each of maguro, bincho, saba, tako, and sake
nigiri combination
one piece each of maguro, sake, hamachi, ebi, shiromi, and bincho
premium chef's choice nigiri combination
six pieces of chef's choice fresh fish
premium chef's choice sashimi combination
2 pieces each of 5 different premium fish
small sashimi combination
two pieces each of maguro, bincho, saba, tako, and sake
dinner plates
flank steak
tender flank steak served with asian pesto and tempura green beans
pork ribs
braised pork ribs served with root vegetables
surf & turf
braised pork ribs, saikyo-miso sablefish and asian caesar
teriyaki chicken
grilled chicken thigh with house teriyaki sauce served with tempura vegetables
veggie stir-fry
mixed vegetables, fried tofu and shiitake mushroom stir fry
House Sake
gekkeikan
Served hot in small or large carafe.
rosy glow
Served hot with a splash of plum wine.
Japanese Lagers
Asahi super dry
dry and crisp with a quick clean finish. 5% 21 oz.
kirin ichiban
premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor. 5% 12 oz.
kirin light
enticing hop aroma and a surprisingly smooth, full-bodied taste, only 95 calories. 5% 12 oz.
Orion
Pours a clear straw color with a sudsy white head. Grainy malt and a bit of grass and some lemon on the nose, which is where the taste lands, with a crisp mouthfeel.
sapporo premium
refeshing lager, crsip refined flavor, clean finish 4.9% 22oz.
Kitchen Specials
Edamame Dumplings
Handmade dumplings filled with edamame, truffle oil, butter, cream, parmesan, shallots and garlic steamed and served with a white soy dashi broth, cilantro, red bell pepper and rice crunchies
Fried oysters
Coated in panko bread crumbs, fried and served with yuzu mayo
kamochi shishamo
Grilled smelt with roe served with ponzu, lemon, daikon and ginger
wagyu nikumaki
American wagyu beef wrapped around carrot and green onion, lightly grilled and served with three dipping sauces
LOCAL & Seasonal Selections
Helper Brewery Circle Back IPA
classic west coast ipa with piney hoppy flavor and crisp finish 7.1% 16 oz
Hive Winery lemonator
slightly sweet session mead with lemon juice, tastes like a lightly carbonated honey lemonade 6.5% 12 oz
lunch combos
aki
maguro sashimi and spicy salmon roll with prawn and vegetable tempura
fuyu
grilled teriyaki chicken with marinated flank steak
haiku
maguro sashimi and spicy hamachi roll with grilled teriyaki chicken
haru
grilled teriyaki chicken with tiger prawn and vegetable tempura
Natsu
marinated flank steak with tiger prawn and vegetable tempura
tanka
maguro sashimi and spicy california roll with grilled flank steak
lunch plates
grilled chicken
teriyaki glazed
tempura plate
tiger prawn and mixed vegetable tempura
vegan stir-fry
vegetables, fried tofu and shiitake mushrooms
Menu
Blueberry Lavender kefir water
fermented with blueberries and local organic lavender (local)
Candy Cap Panna Cotta
a silky Italian classic flavored with candy cap mushrooms that naturally taste like maple syrup!
Chocolate Rum Torte
a decadent flourless chocolate cake served with your choice of locally-made gelato
Cock 'n bull ginger beer
real sugar and ginger root extract give this english-style ginger beer its distinctive spicy flavor
Coconut Tapioca Pudding
coconut flavored pudding with apricot-mandarin puree and sesame cracker
Coke, Diet Coke
12 oz. can
Genmaicha Tea
toasted rice-green tea, served hot
House-Made Limeade
served sparkling or still
Iced Teas
black pekoe or SPORTea
izumi Mountain sparkling water (Japan)
16 oz can
Mango Mousse
mango flavored mousse with raspberry and mandarin orange purees
Ramune
japanese soft drink
Seasonal Gelato
whiskey cream, green tea, black sesame, raspberry sorbet
nigiri/sashimi
A5 Wagyu Beef
Japanese beef, rich and fatty
aburi gindara
torched sablefish
aji
spanish mackerel
amaebi
sweet shrimp
anago
sea eel
bincho maguro
albacore tuna
Bluefin Tuna
Sustainably farmed tuna
Bonito
Skipjack Tuna, smoky and bold
ebi
shrimp
hamachi
yellowtail
hirame
fluke
hotategai
japanese scallop
ika
squid
ikura
salmon roe
Isaki
Chicken Grunt, delicate and lean
Ishidai
Barred Knifejaw, clean, sweet and rich
Iwana
Arctic Char, lightly torched skin, smoky
Iwashi
Japanese Sardine, bright and briney
Jellyfish
Slightly mild with a crunchy salty texture (sashimi preferred presentation)
Kamasu
Barracuda, smoky and light
kampachi
amberjack
Kinmedai
Goldeneye Snapper, rich and sweet
Kohada
Gizzard Shad, rich and briny
Kurodai
Black Snapper, light and crisp
Madai
Japanese Snapper, buttery and smooth
maguro
tuna
Mirugai
Giant clam, firm, sweet and nutty
mutsu
escolar
new zealand salmon
salmon
Nodoguro
Blackthroat Perch, rich, buttery, delicate sweetness
Oysters
Ask about today's selections
saba
house cured mackerel
sake
salmon
Sanma
Pike mackerel, rich, oily, savory
Sawara
King Mackerel, clean and briney
Shima Aji
Trevally Jack, clean and fresh
tai
sea bream
tako
octopus
tamago
omelet
tobiko
flying fish roe
Toki Shirazu
Japanese Salmon, rich, savory, and buttery
toro
fatty tuna
Umi Masu
Tasmanian sea trout, tender and buttery
umimasu
tasmanian sea trout
unagi
fresh water eel
uni
sea urchin
Premium Sake
Amabuki I love sushi
This sake speaks for itself as its purposely meant to go with sushi. It acts as a palate cleanser with its dryness, but well-balanced soft acidity and moderate umami make it an easy pairing for sushi.
Amabuki Kurenai junmai ginjo
Using natural flower yeast and black rice, this rose-colored sake features light floral aromas and notes of raspberry with a burst of acid and a dry finish.
Hakatsuru draft sake
Fruity yet dry, this crisp sake has notes of Asian pear, young coconut, and toasted nuts. (300 ml bottle)
Kanbara "Bride of the Fox"
This Junmai Ginjo sake features notes of fresh mango, white pepper and dark chocolate.
Kikumasamune Taru
Allowed to mature in Yoshino cedar barrels, this crisp, dry sake is a nod to old world sakes that were served in cedar cups. Very dry with notes of cedar, orange, and ginger.
Kizakura Nigori
This sake has a fresh & light flavor, and low-alcohol content. It has a semi sweet and sour taste. (300 ml bottle)
Manotsuru "Countless Visions"
Unfiltered sake with tropical notes of starfruit & guava. A mild herbal element comes through with juniper & sweet basil. Crisp finish. (300 ml bottle)
manotsuru "pure bloom" junmai
Soft, light, and slightly sweet, floral, with notes of lychee, honey, and vanilla.(300ml bottle)
Rihaku "Dreamy Clouds"
Bright & lean in the mouth, unlike many nigori. Notes of sweet rice, nutty, & slightly fruity.
Suigei "Drunken Whale"
The nose is a collection of rose, wood, and grape scents. very dry with a strong presence of fennel and hops, underscored by an unripe strawberry vein.
Tentaka "Hawk in the Heavens"
This high acid, rustic sake has notes of truffle, toasted sesame and umami. An Izakaya-style sake with a bold flavor.
Riceless Rolls
the summit
Tuna, spiced crab, sliced avocado and tobiko wrapped in cucumber; topped with Tataki sauce and fresh chilis.
the uptown roll
Salmon, Hamachi, asparagus, wasabi tobiko, jalapeño vinaigrette, shichimi togarashi.
Rolls
Giant Clam Maki
Mirugai, spicy mayo, and kaiware sprouts, maki style. Can also be made as a handroll.
Momotaro
New Zealand salmon, fresh peaches, thai chiles on top, avocado, cucumber and spicy sauce inside
Sake Specials
Hakutsuru Sayuri Nigori
Junmai nigori sake with hints of white grape and cherry blossom with a lush smooth finish. (300 ml bottle)
Hourai Jousen
Futsu-shu sake with a fresh clean aroma, notes of pineapple, ripe banana, red apple, pear, mid dry with a rounded clean finish. (300 ml bottle)
Kaori Hanayagu
Junmaishu sake made with wine yeast, has a sweet and sour taste, floral notes, and slight acidity. (300 ml bottle)
Special Japanese Imports
echigo flying IPA
citrusy and light with notes of grapefruit and pine resin 5.5% 12 oz.
echigo red ale
strawberry and caramel with a mild hop presence. 5.5% 12 oz.
echigo stout
roasted chocolate with hints of coffee and licorice. 7% 12 oz.
Hitachino Nest White Ale
Belgian-style beer flavored with coriander and orange peel, and features a refreshing aroma of spices and fruit.
koshihikari rice lager
mildly sweet, smooth and crisp rice lager. 5% 12 oz.
Specialty Gunkan Maki
ankimo gunkan
Monkfish liver paté with ponzu, scallions and momiji.
hamachi-scallop
Yellowtail, spicy scallops and wasabi-flavored tobiko.
salmon-scallop
Salmon, spicy scallops, scallions and tobiko.
spicy tako
Octopus with seaweed salad and eel sauce.
toro tartare
Fatty tuna with scallions and quail egg.
toro truffle
Fatty tuna with caviar, yuzu and truffle oil.
sushi specials
bluefin kizami
Bluefin Tuna, kizami wasabi, dashi-soy, crushed sesame seeds, shiso.
Paired Nigiri Flight
6 piece chef choice nigiri selection specifically curated to be served with our special sake flight (sake flight sold separately for additional price)
Paired Sake Flight
3 special order sake selections specifically curated to be served with our paired nigiri flight (1.5 oz pours per sake, nigiri flight sold separately for additional price)
TAKASHI'S Signature ROLLS
(puff, the) magic dragon
Spiced crab and avocado inside; Unagi, avocado, eel sauce and sesame seeds on top.
black magic woman
Torched Sablefish, roasted red bell pepper and spicy mayo inside; lemon pesto, ponzu and sesame seeds on top.
caribbean
Yellowtail, fresh mango, spicy mayo and fresh chili peppers.
ceviche
Avocado, cucumber and cilantro inside; Salmon, Sea Bream and Octopus on top with Takashi's ceviche dipping sauce!
Cowboy
A5 wagyu beef inside, yuzu kosho on top, maki style.
crunchy ebi
Shrimp tempura, avocado and spicy mayo inside; masago, eel sauce and tempura crumbs on top.
End Boss
Shiromi, kaiware sprouts, pickled daikon inside topped with bluefin tuna, wasabi furikake, & dashi soy
forrest gump
Shrimp tempura, cucumber and spicy mayo inside; Ebi, Escolar, Habanero Masago and eel sauce on top.
imagine...
Albacore tuna, avocado and shiso inside; spicy tuna tartare and tobiko on top.
jupiter
Salmon, Kampachi, asparagus, eel sauce, yuzu aoli, sesame seeds, tempura fried.
Mr.Blue Sky
Bluefin Tuna, fresh wasabi, avocado, shiso, and crushed sesame seeds.
philly
Smoked Salmon, cream cheese, cucumber, red onion and sesame seeds.
ramon's roll
Tuna, cilantro, avocado and spicy mayo with fresh chili peppers on top (it's hot!!).
salmon skin
Crispy, baked Salmon skin, Kaiware sprouts, eel sauce, spicy mayo and sesame seeds.
Sebastian
Spiced crab with avocado and sesame seeds.
spider
Crispy, soft-shelled crab with Kaiware sprouts, eel sauce, spicy mayo and sesame seeds.
strawberry fields
Escolar, strawberry, spicy mayo and fresh chili peppers inside; toasted almonds and eel sauce on top.
sunshine
Cucumber, avocado and spicy mayo inside; fresh Salmon and thinly sliced lemon on top.
Surf & Snow
Asian pear, avocado, shiso inside; New Zealand Salmon, Hirame, sliced lime, thai chilis, and ponzu on top.
t&t
Yellowtail, Albacore, Salmon and green onion roll flash-fried and served with "Hotter Than Hell", dipping sauce.
takashi's hakozushi (aka the box)
Amberjack, Tobiko and spicy mayo inside; Tuna, Yellowtail and Salmon on top.
the little mermaid
Tuna with Scallops, spicy mayo, shiso and wasabi tobiko.
tiger's roll
Tiger Shrimp tempura with spiced crab, Kaiware sprouts, Unagi and avocado, topped with eel sauce and sesame seeds.
yellow submarine
Yellowtail, Yellow Fin tuna, shiso and spicy mayo inside; yuzu-infused tobiko on top with Tataki sauce on the side.
Takashi'S Signature Sashimi
ankimo sashimi
Monkfish liver paté with ponzu, scallions and momiji.
kampachi balsamic
Amberjack with yuzu-balsamic sauce and jalapeños.
sake tataki
Seared and peppered Salmon with jalapeño vinaigrette.
spicy mussels
Two green-lip mussels served on the half shell with Takashi's ceviche sauce and avocado.
spicy mussels with quail egg
Two green-lip mussels served on the half shell with Takashi's ceviche sauce, avocado and quail egg.
tai tomatillo
Sea bream with Takashi's tomatillo sauce.
tuna tataki
Seared Tuna with Takashi's citrus-onion sauce and fresh chilis.
TRADITIONAL MAKI rolls
california maki
Kani Kama (imitation crab) with avocado and sesame seeds.
kappa maki
Japanese cucumber with sesame seeds.
negihama
Yellowtail and scallions.
negitoro
Fatty tuna with scallions.
spicy hamachi
Yellowtail with spicy mayo and kaiware.
spicy maguro
Fresh tuna and spicy mayo.
tekka maki
Fresh Tuna roll with wasbi.
Vegetarian Rolls
buddha
Tempura fried portabellas, green beans, sweet potato and carrots inside; topped with eel sauce and sesame seeds.
shinjo
Pickled burdock root, yamaimo, cucumber, shiso and sesame seeds.
shiva
Tempura shishito pepper and tomato inside; avocado, jalapeño and sea salt on top; served with yuzu-balsamic dipping sauce.
zen
Asparagus, tomato and avocado inside; sesame seeds on top.
Dinner Cocktail Menu
basque gin tonic
Beehive gin, tonic, rose, lemon, sage.
buddha betty
Five Wives vodka, lime, black tea, cranberry juice.
flor de pasion
Wahaka mezcal, Aperol, passion fruit, lime.
kishu kiss
Kissui rice vodka, Japanese plum brandy, lemon, five spice syrup, umeboshi.
oba daiquiri
Brigham rum, lime, shiso.
pepino san
Lunazol Blanco tequila, orange liqueur, lime, cucumber, jalapeño, cilantro.
shima saketini
Sake, orange juice, coconut creme, cinnamon sugar rim.
shisohito
Five Wives vodka, yuzu, lime, shiso, cucumber.
takashi martini
Beehive gin, Ransom dry vermouth, Genepy De Alpes, orange bitters.
tamarind sour
Old Overhort 4yr rye, tamarind, lemon, Angostura bitters.
tokyo manhattan
Suntory Toki whisky, Old Overhort 4yr rye, dry vermouth, five spice syrup, orange bitters.
uchi old fashioned
Suntory Toki whisky, Four Roses bourbon, jasmine tea, yuzu, Angostura bitters.
ume negroni
Beehive barrel aged gin, Campari, Japanese plum wine, Ume plum.
Japanese Plum Wine
choya umeshu plum wine
Uniquely sweet and gently tart with notes of almond, served with a Japanese Ume plum.
Lunch Cocktails
hachi hive
Beehive gin, elderflower liqueur, honey-sage syrup, lemon, yuzu, sage leaf.
kind of blue
Five Wives vodka, blueberry, shiso, yuzu, lemon.
mizuwari gibo
Suntory Toki, Genepy De Alpes, soda, lemon.
paloma pop
Lunazul Blanco tequila, grapefruit, raspberry, lime, pink peppercorn, jalapeño.
Non-Alcoholic Beer
asahi super dry 0.0%
crisp, clean malt profile with a gentle hop bitterness that balances the overall flavor
athletic brewing ipa
blend of five northwest hops, it has an approachable bitterness to balance the specialty malt body
athletic brewing run wild ipa
blend of five northwest hops, it has an approachable bitterness to balance the specialty malt body
NON-ALCOHOLIC cocktails
Jasmine Mist
Jasmine tea syrup, lemon, cranberry, topped with soda water.
shiso sober
Yuzu, lime, cucumber, shiso, simple, soda water.
st. agrestis phony negroni
this complex, fruity, slightly sweet and bitter non-alcoholic version of the classic tastes just like the real deal (200ml bottle)
Utah press
Honey sage syrup, lemon, pinch of salt, soda water.
Red Wine
Crosby Roamann Pinot Noir
Notes of fresh and ripe strawberry and rhubarb with a touch of dark cocoa and crushed red peppers lead to black tea and black olive tapenade on the finish.
Piattelli Grand Reserve Malbec
A rich and fragrant wine with a deep purple hue. It envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.
Subsoil Cabernet Sauvignon
Ripe red fruit, blackberry pie, and dried cranberries with hints of brown sugar, warm baking spices, and leather
Rosé
Lorenza Rosé
this rosé has a pale peach hue. aromas of strawberry, orange blossoms, and stone fruit, yield to a tantalizing palate with racy acidity and cool minerality plus flavors of ripe melon and plum skin.
Sparkling
simonet blanc de blanc brut
Sparkling wine with notes of orange, melon, peach, and white pepper.
Veuve Clinquot Brut Champagne
This exquisite blend of pinot noir, chardonnay, and meunier unveils an opulent bouquet of white and yellow fruits. Accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.
zonin prosecco
Dry and pleasantly fruity with notes of fresh citrus and almond. (187 ml bottle)
Special COCKTAIL
Shikuwasa Sour
Barsol Quebranta pisco, Genepy De Alps, Shikuwasa juice, shiso syrup, lime, Wonder Foam, and fresh cracked pepper garnish.
Yuzu Spritz
Simonet brut, Hakutsuru Juicy Yuzu liqueur, yuzu juice, lemon twist, splash of soda, served in a wine glass over ice.
White Wine
Anna's Way Sauvignon Blanc
A New Zealand wine with notes of citrus leaf, grapefruit, currant, and crushed nettles. Vibrant tropical fruit and lemongrass flavors with a crisp and refreshing finish.
Lasorte Cuadra Silos
On the nose, clean and fresh with layers of complexity, Mediterranean herbs, white fruit, candied citrus, and white pepper. The sip is ethereal, meteoric, and precise. Acidity is well integrated, mineral with a specific freshness and aroma. An underlying savory or saline quality, with almond notes on the finish.
Primarius Pinot Gris
Tropical aromas of underripe pineapple, green papaya, starfruit while on the palate is bright with flavors of pineapple, green citrus, and ripe kiwi.
Redhawk Riesling
Aromas and flavors of lime, kiwi, and lemon with ample acidity, stony notes, light honey flavor, and tart finish.
Rombauer Chardonnay
Aged 9 months in American and French oak barrels (30% new). Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity.
Tassajara Chardonnay
Aromas of yellow apples, citrus with hints of melon, notes of vanilla, caramel and butterscotch. Medium-bodied structured, balanced bright fruit with a lingering, toasty oak finish.
Wine Specials
Jax Cabernet Sauvignon
Fruity and well balanced with flavors of dark berries & dried herbs, full bodied with plush tannins
