Chicken Pozole
Traditional Mexican soup with slow-cooked chicken, hominy, and a rich chile broth. Served with shredded cabbage, radishes, onions, oregano, lime, and crispy tostadas.
Enchiladas de Mole
Corn tortillas filled with chicken, topped with Monarca’s traditional mole, crema, sesame seeds, onions, and queso fresco.
Enchiladas Verdes
Chicken enchiladas covered with roasted tomatillo salsa, crema, onions, cilantro, and queso fresco.
