SALT LAKE CITY
MONARCA
268 S State St Suite 110
Menu partially verified · Checked Oct 3, 2026
Appetizers
Ceviche de Temporada
Fresh fish marinated in citrus with cucumber, tomato, red onion, cilantro, avocado, and chile.
Guacamole Tradicional
Fresh Hass avocados, cilantro, tomato, onion, lime, and serrano peppers. Served with house-made tortilla chips.
House Chips & Salsa
Freshly fried corn tortilla chips served with Monarca’s signature roasted salsas.
Salads
Beet Salad
Roasted beets, mixed greens, goat cheese, candied pecans, citrus vinaigrette, and seasonal fruit.
Citrus Salad
Mixed greens with oranges, grapefruit, avocado, toasted pumpkin seeds, queso fresco, and honey-lime vinaigrette.
Soups
Chicken Pozole
Traditional Mexican soup with slow-cooked chicken, hominy, and a rich chile broth. Served with shredded cabbage, radishes, onions, oregano, lime, and crispy tostadas.
Sopa de Tortilla
Roasted tomato and chile broth with crispy tortilla strips, avocado, queso fresco, crema, and pasilla chile.
Entrées
Bistec Ranchero
Prime Rib Eye 12 oz STK, Grilled sirloin sautéed with tomatoes, onions, jalapeños, and roasted peppers in a traditional ranchero sauce. Served with cheesy potato’s and Poblano pepper.
Carne Asada
Charbroiled premium sirloin served with roasted vegetables and Mexican rice.
Carnitas Michoacanas
Slow-braised pork finished crispy and served with pickled onions, salsa verde, beans, and jalapeños.
Costillas en Salsa Verde de Nopales
Slow-braised beef short ribs in roasted tomatillo and cactus salsa, served with Mexican rice and beans.
Enchiladas de Mole
Corn tortillas filled with chicken, topped with Monarca’s traditional mole, crema, sesame seeds, onions, and queso fresco.
Enchiladas Verdes
Chicken enchiladas covered with roasted tomatillo salsa, crema, onions, cilantro, and queso fresco.
Monarca Burger
Premium beef burger with Oaxaca cheese, Gouda cheese cream with truffle, caramelized onions, and Parmesan fries.
Salmon al Chorizo
Pan-seared Atlantic salmon topped with house-made chorizo butter, seasonal vegetables, and corn squire.
Tacos
Birria Tacos (Braised Beef Tacos)
Three tacos with consommé, Prime short rib and sirloin stew, Jack cheese, corn tortillas
Huitlacoche Tacos
1 Taco House-made corn tortillas filled with huitlacoche (Mexican corn truffle) Oaxaca cheese, roasted corn, and epazote.
Mar y Tierra Tacos
2 Tacos and Rice, Grilled sirloin and shrimp with avocado, roasted salsa, cilantro, onions, and queso Chihuahua.
Mushroom Tacos
Roasted seasonal mushrooms with garlic, herbs, queso fresco, and salsa verde.
Shrimp Tacos
Tacos and Rice, Grilled shrimp with cabbage slaw, chipotle crema, avocado, pico de gallo, and fresh lime.
Desserts
Basque Cheesecake
Cream cheese, Oaxaca cheese, Chihuahua cheese
Flan de Elote (Sweet Corn Flan)
Creamy sweet corn flan.
