Applewood Smoked Bacon
Avocado Toast
Olive oil, lemon, on a seeded loaf.
Boulange Benedict
Sauteed ham, spinach, poached eggs, hollandaise over toasted bread.
Boulange Potatoes
Golden potatoes, oven-roasted with rosemary, thyme, garlic, and lemon.
Brunch Flatbread
Baked eggs, gruyère cheese, bechamel, smoked ham, hollandaise
Croissant Sandwich
Scrambled egg, sliced ham, tomato, gruyère, arugula, hollandaise.
House Granola
Greek yogurt, honey, berries
Roasted Beet & Avocado Toast
House seeded bread, lemon herb vinaigrette, scallions.
Seasonal Fruit Bowl
Stuffed French Toast
Lemon cream cheese filling, blueberry compote.
