Breakfast
Applewood Smoked Bacon
Avocado Toast
Olive oil, lemon, on a seeded loaf.
Boulange Benedict
Sauteed ham, spinach, poached eggs, hollandaise over toasted bread.
Boulange Potatoes
Golden potatoes, oven-roasted with rosemary, thyme, garlic, and lemon.
Croissant Sandwich
Scrambled egg, sliced ham, tomato, gruyère, arugula, hollandaise.
House Granola
Greek yogurt, honey, berries
Roasted Beet & Avocado Toast
House seeded bread, lemon herb vinaigrette, scallions.
Seasonal Fruit Bowl
Stuffed French Toast
Lemon cream cheese filling, blueberry compote.
Lunch
Boulange BLT
Toasted ciabatta, applewood bacon, basil aioli, avocado, tomato, romaine
Brunch Flatbread
Baked eggs, gruyère cheese, bechamel, smoked ham, hollandaise
Grilled Cheese Panini & Tomato Bisque
Gruyère, bechamel sauce, country bread, creamy tomato basil soup
Margarita Flatbread
Tomato olive oil sauce, fresh mozzarella, basil, organic pizza dough
Roasted Chicken Salad
Romaine, candied walnuts, apples, blue cheese, apple vinaigrette
Roasted Golden Beet Salad
Organic baby greens, Marcona almonds
Vegan Plate
White bean puree, ratatouille crostini, orzo salad, olive oil, arugula
