Bars

There's something about finding a bar tucked down an alley that makes you feel like you're in on a secret. When you step through the entrance of Back Door SLC, hidden on Edison Street in downtown Salt Lake City, that's exactly the sensation that washes over you—except this speakeasy doesn't want to keep secrets. It wants to be your perfect place."We had a vision for the perfect place," explains the team behind Back Door, which opened in September 2022 as an extension of the beloved Laziz Kitchen. "A speakeasy-style lounge where you can hear each other, eat a delicious meal, drinkers can get craft cocktails, non-drinkers can have a magical mocktail and you can stay awhile." One customer put it simply: "A funky little bar tucked away on Edison St. with a relaxed, cozy, intimate atmosphere. A great place to chill with some friends or someone special."That's the thing about the best speakeasy bars in Salt Lake City—the good ones aren't trying to be exclusive or pretentious. They're trying to be inclusive. And Back Door absolutely nails it. From Marriage Equality to Mediterranean Cocktails: The Story Behind Back Door SLCTo understand Back Door, you need to know about Laziz Kitchen. And to understand Laziz Kitchen, you need to know about Derek Kitchen and Moudi Sbeity—two people who literally changed Utah history.Kitchen and Sbeity met in 2009 and were among three couples who successfully sued in 2013 to legalize gay marriage in Utah in the landmark Kitchen v. Herbert case that garnered national attention. But while they were fighting for marriage equality, they were also building something else: a food business that started with homemade hummus sold to friends from their first apartment together.They began selling at the downtown farmers market in 2012, founding Laziz Foods—"laziz" being an Arabic word meaning tasty, enjoyable, and lighthearted. In 2016, they opened Laziz Kitchen, a Lebanese restaurant downtown, which has a partnership with the International Rescue Committee to hire refugees and New Americans from Iraq and Syria. Guy Fieri featured the restaurant on Diners, Drive-Ins, & Dives, calling it a "pop and pop shop."By 2022, Laziz had expanded with new partners—the Netto and Hannon families joining the ownership team. Blake Hannon, co-owner of Back Door, explained their vision: "As we designed the bar, our intention was to create a space that we would go to. A space where eating, drinking, and staying just a little too long is the norm.""We are excited to introduce our new concept to Edison street," Hannon said at the opening. "As a street with rich history, our lounge/speakeasy atmosphere is the perfect place to connect with others in a comfortable and relaxing setting."The Back Door Experience: Craft Cocktails That Actually Taste Like SomethingWalk through the door at 152 E 200 South and you'll find yourself in what customers keep describing with the same words: cozy, intimate, comfortable. The lighting is low without being cave-dark. The seating is plush. And most importantly? You can actually hear each other talk.The cocktail menu at this Edison Street bar features signature drinks made with local spirits, and from what customers say, the bartenders know what they're doing. One reviewer raved: "I had the 'habibi' and the 'ex boyfriend' and then brother Cody made me an espresso martini." The espresso martini, in particular, seems to be a crowd favorite—which makes sense for a cocktail bar that takes craft seriously without taking itself too seriously.One customer described their experience with the bartender and manager: "Justin, the bartender, made absolutely fantastic drinks, was super personable, and one of the best people I've ever met when it comes to taking care of customers. Mac, the manager, was her own kind of special. I so enjoyed talking to her while just hanging out at Back Door. She was so sweet! You could tell she genuinely cared about her staff and her customers."This is where Back Door differentiates itself from other speakeasy bars in Salt Lake City. It's not trying to be mysterious or hard to find for the sake of being difficult. The "speakeasy vibe" here is about intimacy and warmth, not exclusivity.And here's where it gets even better: you can order food from the attached Laziz Kitchen. The same reviewer continued: "Their Pride drink specials were delicious, the food from Laziz was phenomenal—definitely try the falafel!—and the vibe was everything you could want if you're looking to hang out and talk to friends in a comfy, welcoming environment, but still get to interact and meet new people."The dip sampler features excellent renditions of baba ganoush, muhammara and the hummus that started Laziz years ago. Lebanese-inspired bar bites with craft cocktails—it's a combination you won't find at other downtown Salt Lake City bars. Edison Street's Comeback: A Bar District With HistoryIn 1906, city leaders changed the name of Franklin Avenue to Edison Street, and now the street is once again undergoing a revitalization with a slew of newly opened Salt Lake bars. The area has a gritty, authentic history—it's been home to everything from brothels to immigrant communities to auto shops.Edison's dense concentration of murals creates an ever-changing, open-air gallery of local and international street art and graffiti lending this block its unique aesthetic. The famous Ave Maria mural is there. Pairs of old shoes hang from overhead cables. It's the kind of urban texture that makes Salt Lake City feel like a real city, not just a mountain town with tall buildings.Back Door fits perfectly into this landscape. The space was once home to the Mortar & Pestle concept—the bar area that accompanied the Curry Up Now fast casual restaurant. When Laziz Kitchen expanded to downtown and replaced Curry Up Now, Back Door was born as the 21+ only cocktail lounge next door.Other Edison Street bars include Copper Common on the southern end, which began as Plum Alley and has morphed into one of Salt Lake's most reliable watering holes with a food-forward menu. Bar X, Franklin Avenue, and others round out what's become downtown SLC's coolest bar crawl destination.But what makes Back Door special among the Edison Street bar scene? The connection to Laziz Kitchen means it's more than just a cocktail bar—it's an extension of a restaurant that's explicitly about creating safe, welcoming spaces.A Safe Space in the Speakeasy SceneAs Moudi Sbeity has said: "We see Laziz beyond a restaurant—it's gathering space of acceptance, good food, and love. We are proudly queer, we hire refugees, and we have an open arm policy to anyone that walks through our doors."That philosophy extends to Back Door. This isn't just marketing speak—it's built into the DNA of the business. The owners literally sued the state for the right to marry. They've faced vandalism and hate. And they responded by doubling down on inclusivity.This matters in the context of Salt Lake City's speakeasy bars and cocktail lounges. A lot of bars create "intimate" atmospheres that can feel exclusive or unwelcoming if you're not part of the in-crowd. Back Door manages to feel intimate without feeling cliquish. Cozy without being closed-off.The result is what one reviewer called "a comfy, welcoming environment" where you can bring a first date or meet new friends or just sit at the bar and talk to the staff. It's sophisticated enough for a special occasion but approachable enough for a Tuesday night.Hours, Location & What to Order at Back Door SLCAddress: 152 E 200 South, Salt Lake City, UT 84111 (Edison Street Alley) Phone: (385) 267-1161 Hours: Monday-Thursday: 5pm-10pm Friday-Saturday: 5pm-12am Sunday: 5pm-9pm What to Order: Based on customer reviews, start with one of their signature cocktails—the "habibi" and "ex boyfriend" get consistent praise, and the espresso martini is apparently excellent. Ask the bartenders for recommendations based on what you like; they're knowledgeable and personable.For food, order from Laziz Kitchen: the falafel is phenomenal, and the dip sampler with hummus, baba ganoush, and muhammara is excellent.Good to Know: This is a 21+ only bar They offer "magical mocktails" for non-drinkers Reservations available through their website Part of the same business as Laziz Kitchen, so you get the full Mediterranean menu Wheelchair accessible Accepts credit cards and Apple Pay Why Back Door Matters to Salt Lake City's Bar SceneDowntown Salt Lake City's nightlife has come a long way. The Edison Street revitalization, the proliferation of craft cocktail bars, the increasing diversity of food and drink options—it all points to a city that's finally growing into itself.Back Door SLC represents something important in that evolution. It's a speakeasy bar that's welcoming, not exclusive. It's craft cocktails with Lebanese food. It's owned by people who've fought for equality and continue to hire refugees. It's a date night spot that's also a neighborhood gathering place."The story of this bar starts with a family dream to have a place to gather and eat," explains Blake Hannon. "They brought this dream to a reality, and, as a result, they added a warm family touch to their creation."That warmth is what you feel when you're there. Not just the aesthetic warmth of dim lighting and comfortable chairs, but the human warmth of a space that genuinely wants you to stay awhile. To have another drink. To order one more dip. To keep talking.In a city that's sometimes criticized for being buttoned-up or homogeneous, Back Door on Edison Street is proof that Salt Lake City has room for everyone—you just might have to walk down an alley to find it. But trust me, it's worth the trip.Visit Back Door SLC at 152 E 200 South, tucked in the Edison Street alley, and discover why this cozy speakeasy has become one of downtown Salt Lake City's most welcoming cocktail lounges. Follow them on Instagram @backdoorslc for drink specials and updates.

Walk into The Station Bar on a Sunday morning and you'll immediately understand why this Herriman wine bar is different from every other spot on the southwest Salt Lake Valley dining scene. The smell of eggs benedict hits you first, sure. But there's something else—something harder to pin down. It's in the way owner Bret Morley checks in at your table, asking how you're really doing. It's in the "zero tolerance for hate" sign that isn't just decoration but a promise. One customer put it perfectly: "The staff is always warm, welcoming, and incredibly helpful—especially when it comes to navigating the menu with our gluten-free needs." This isn't your typical cocktail bar Herriman. This is a place built from 23 years of trauma, hope, and the stubborn belief that a bar can be more than a bar. From Fireground to Bar Ground: How a Firefighter Created Herriman's Most Inclusive Space Adrian and Bret Morley didn't set out to open just another restaurant when they launched The Station Bar in March 2025 at 12283 Herriman Main St. Bret had spent over two decades as a firefighter, responding to calls that—as he told KSL TV—"assault your senses on every level and it's impossible for that not to leave a mark on you." He'd seen colleagues struggle. He'd lost friends to mental health crises. He'd had his own dark times. So when he and Adrian envisioned this firefighter-owned bar Utah could call its own, they built it around a radical idea: what if a community bar could actually heal people instead of just serving them drinks? The Station became their answer. An elevated bar experience Herriman desperately needed, designed as a safe space for first responders to decompress, for LGBTQ+ folks to feel genuinely welcome in a conservative state, for anyone carrying invisible weight to set it down for a while. "I've had some really dark times and had a hard time getting through life," Bret admitted publicly, the kind of vulnerability that's rare from career firefighters. That honesty became The Station's foundation. Their monthly "Real Talk on the Rocks" series—featuring discussions on first responder mental health with experts like firefighter Dave Terrion—isn't a marketing gimmick. It's the whole damn point. This inclusive bar Herriman is lucky to have doesn't just talk about community values. It builds programming around them. The Brunch Herriman Utah Doesn't Expect: Fish Tacos That Slap and Eggs Benedict Worth the Drive Here's the thing about brunch cocktails Herriman style: most places either nail the food or nail the drinks. The Station Bar is figuring out how to nail both. The fish tacos have become something of a signature—customers rave about the fresh coleslaw and the kind of attention to detail you don't usually find in bars in Herriman. One reviewer noted, "Fish and chips were spot on, fresh coleslaw and high end drinks. Bret the owner checked in on us as well." That last part matters. The owners aren't hiding in some back office. They're present. The eggs benedict appears on multiple customer must-order lists, served during their Sunday brunch Herriman Main Street sessions that often feature live music. The breakfast burrito is generous enough to split—or ambitious enough to conquer solo, depending on your Saturday night. Executive Chef Jorge's menu walks the line between elevated and approachable, the kind of brunch menu that welcomes both the mimosa crowd and the coffee-and-quiet-conversation folks. And yeah, as a brand new establishment, they've had some growing pains. Early reviews mentioned nachos that needed work, jambalaya that surprised people with noodles instead of rice. But that's the thing about The Station—they're listening. They're adjusting. One repeat customer noted they've "been to The Station Bar several times, and every visit leaves us completely satisfied." When you genuinely care about your guests' experiences, people notice. The craft cocktail bar southwest valley vibe is real here. The wine selection reflects thought, not just what the distributor pushed. And for those navigating dietary restrictions, the gluten-free options aren't afterthoughts—the staff actually knows how to guide you through them. More Than Drinks: The Station's Role in the Herriman Community The Station Bar sits on Herriman Main Street at a moment when this southwest Salt Lake Valley community is transforming. With over 60,000 residents and growing, Herriman is shedding its bedroom community reputation and developing its own identity. And The Station is helping write that story. Their Sunday Brunch Sessions bring live music to a neighborhood that's been hungry for it. The Tuesday pub quiz draws regulars. The late night bar Herriman can rely on stays open until 2 AM on weekends, filling a gap in the local nightlife scene. But it's the Real Talk series that really sets them apart. When Bret Morley says, "It's nothing to be ashamed of, it doesn't mean you're not good at your job—it's just another part of the job that you have to take care of," he's speaking to every firefighter, cop, nurse, and EMT who's ever white-knuckled their way through a shift after a traumatic call. The Station gives them somewhere to process that, surrounded by people who understand. This first responder bar Utah is proud of doesn't just serve first responders—it serves their mental health, their need for community, their humanity. And that extends to everyone who walks through the door. The "everyone has a seat at our table (or bar)" philosophy isn't marketing speak when you're creating one of the few LGBTQ friendly bars Herriman has to offer. Planning Your Visit to The Station Bar Location: 12283 Herriman Main St, Herriman, UT 84096 (in the heart of Herriman's developing Main Street district, southwest Salt Lake Valley) Hours: Monday-Tuesday: 11:00 AM - 11:00 PM Wednesday-Thursday: 11:00 AM - 1:00 AM Friday: 11:00 AM - 2:00 AM Saturday: 10:00 AM - 2:00 AM (brunch starts at 10!) Sunday: 10:00 AM - 10:00 PM (Sunday brunch sessions) What to Order: Fish tacos (customer-verified favorite) Eggs benedict (perfect for weekend brunch) Breakfast burrito (huge portions, come hungry) Ask about their craft cocktail specials Best Times to Visit: Sunday mornings for brunch with live music Tuesday evenings for pub quiz Weekday afternoons for a quieter, more intimate vibe Good to Know: Gluten-free options available (staff is knowledgeable) Validated parking Takeout and delivery available Family-friendly during brunch hours, elevated bar vibe in evenings Connect: Instagram: @the.station.bar Phone: (385) 361-1712 Website: thestation.bar The Bottom Line The Station Bar represents something Utah's dining scene doesn't have enough of: a business built on values that actually mean something. In a state where bar licenses are increasingly scarce—and where inclusive spaces are rarer still—Adrian and Bret Morley have created a wine bar southwest Salt Lake Valley can point to with pride. This isn't the fanciest brunch spot in Utah. The fish tacos won't change your life. The eggs benedict won't make you forget every other eggs benedict you've ever had. But when you're sitting there on a Sunday morning, watching Bret check in with a table of firefighters who clearly feel safe enough to let their guard down, you realize what The Station actually offers: permission to be human in a world that usually demands we pretend everything's fine. As one regular customer put it, The Station Bar is "a place that truly values its customers." And in October 2025, in Herriman, Utah, that's not just refreshing—it's revolutionary. Whether you're looking for the best brunch Herriman Utah has to offer, searching for craft cocktails that don't feel like an afterthought, or just need a community bar Herriman where you can genuinely belong, The Station has a seat waiting for you. Zero tolerance for hate means infinite space for everyone else. The Station Bar is located at 12283 Herriman Main St, Herriman, UT 84096. Follow them on Instagram @the.station.bar for updates on Sunday Brunch Sessions, Real Talk on the Rocks events, and special menu features.

The record crackles to life—something smooth and instrumental, maybe Khruangbin or A Tribe Called Quest—and suddenly you're not just in another bar. You're in a space where the music actually matters, where bartender Matt Cantu might ask if you want him to flip the vinyl or skip to something new, where the whole damn point is to slow down and actually listen. This is Seabird Bar, and it's the only place in Utah doing this. Tucked into both The Gateway in downtown Salt Lake City and a second-floor space in Draper, Seabird occupies a rare niche in Utah's craft cocktail scene: the vinyl listening room. Not a sports bar blaring ESPN. Not a club pounding Top 40. A listening room, inspired by the hidden jazz kissa bars of 1950s Japan, where vinyl records spin through vintage equipment and craft cocktails arrive with the same care as the music selection. As one customer put it, "Imagine your favorite coffee shop serving craft drinks with natural, hand selected ingredients." From La Barba Coffee to Craft Cocktails: The Josh Rosenthal Vision Josh Rosenthal didn't come to Utah planning to revolutionize anything. The Texas musician fell in love with the Wasatch Mountains on a snowboarding trip and, six months later, called himself a Salt Lake City resident. He believed that Utah had all the potential in the world to surprise you in the best of ways, and he set out to prove it—first with La Barba Coffee, the beloved roaster he co-founded with Levi Rogers and Joe Evans. La Barba started small. Rogers was roasting coffee on a converted backyard BBQ grill and delivering batches via backpack and bicycle. But the company grew ten times over four years and now distributes to 140 Utah-based restaurants, shops, cafes and businesses. That success laid the groundwork for Rosenthal's next passion project: bringing the vinyl listening bar concept to Utah. In 2018, Rosenthal and his business partners announced plans to open Seabird Bar at The Gateway, alongside a second location in Draper. The concept came from Seabird co-owner Asher Seevinck's trips to Japan, where vinyl bars originated as small hole-in-the-wall type joints where patrons sit and drink anything from cheap beers to high-end whiskey, while listening intently to vinyl records. "We've just started construction on a Seabird location in Draper," Rosenthal told Building Salt Lake in 2018. "Once we signed the deal to come to The Gateway, we knew it would be another perfect location for us." By early 2019, both locations were open, bringing something genuinely new to Utah's nightlife landscape. The Vinyl Listening Room Experience: Where Music Meets Mixology Walk into Seabird's Gateway location and you'll notice what's not there first. No TVs. No screaming sports fans. No generic Spotify playlist on shuffle. Instead, vinyl records are stacked on shelves around a minimal bar with a big window overlooking The Gateway's Olympic Plaza fountains. The menu is a puzzle you have to turn this way and that to read—like a spinning record. Everything about the space is thoughtful. Behind the bar, a classic turntable connects to a Marantz amplifier, with music pouring through vintage refurbished JBL speakers. The bartender—sometimes Cantu, sometimes Kelley or Castiel (customer favorites)—curates what you hear. Cantu changes records based on the vibe, switching to something more instrumental and quieter for conversation's sake. The experience feels distinctly American—social, conversational, interactive—rather than the reverential silence of traditional Japanese listening bars. "I think that people are really starting to appreciate listening to the whole album," Cantu explained to City Weekly, "because I think that really got lost with iTunes and Spotify." He gestured at the needle. "Here, it's never, like, 'Play this record and play this one song.'" The Draper location offers a different energy. Located above La Barba Coffee at 13811 Sprague Lane, the second-floor space features stunning views from the second floor, particularly during sunset, where silhouettes of the nearby mountains add to the enchanting atmosphere. As one Draper regular raved, "This is a cocktail bar that is of such mixology quality and ambient atmosphere that it can stand its own against any cocktail bar in Washington DC, New York, London, Tokyo, or Singapore!" Both locations feature handmade furniture from local carpenter Colby Wade Carper of Salted Grain, who creates heritage-quality communal tables designed to bring people together. For the Gateway Seabird, Carper created shelving, a full bar, one large communal table, and a wooden wall art installation with a 20-foot bar featuring a waterfall edge. The furniture isn't just functional—it's part of the storytelling. What to Order: Customer-Approved Cocktails and Small Plates The cocktail menu at Seabird rotates seasonally, but certain drinks have achieved cult status among regulars. The Verde ($11) combines rye, green chartreuse, lime, smoked rosemary, and lavender simple syrup into something herby, classy, and great for sipping. The Oaxacan Old Fashioned ($12)—made with reposado tequila, mezcal, agave, and orange and chocolate bitters—receives consistent praise for its smoky sophistication. Then there's the Scarlet Begonia, made with tequila ancho, coconut, and a float of red wine, noted for its nice kick. The Pain Killer ($10) delivers tropical vibes with light and dark rum, orange and pineapple, vanilla, and nutmeg. And for something unique, try the Monk's Brew ($14)—green chartreuse with La Barba cold brew and egg white, bridging Seabird's coffee shop heritage with its cocktail future. Multiple customers mention the cocktail roulette experience, where bartenders create custom drinks based on your flavor preferences. "Best cocktails in town. Play roulette with your favorite flavor profile," one reviewer noted. Another visitor recalled, "My friend and I lingered around for so long because we couldn't leave in the middle of great records playing, but there's such a variety of cocktails to choose from so it's easy to stay for a while." The food menu keeps things simple with elevated small plates: meat and cheese trays featuring Creminelli Calabrese, Manchego, Marcona almonds, olive blends, and crostini ($11 each). The Apple Brie Honey Sandwich has developed a following for its creative twist on classic flavors. For craft beer lovers, Seabird offers carefully curated options, including discoveries like the Piña Colada Sour from Shades brewery, recommended by knowledgeable bartenders. The Scene: Date Nights, Music Lovers, and Draper's Hidden Gem Seabird attracts a specific crowd—and that's intentional. "The atmosphere was so chill compared to other bars. Let's be honest, not everyone wants to go to a sports bar and hear TVs blaring and people screaming," one customer wrote. It's the anti-Affliction shirt bar, the counterprogramming to Utah's sports-heavy nightlife culture. Musicians, roadies, and sound technicians from nearby venues like Metro Music Hall gravitate to Seabird, noticing the music and often requesting specific records. The bar hosts vinyl listening parties with prolific local record collectors like DJ Finale Grand and DJ Sneeky Long. Some nights are dedicated purely to listening, while others maintain Seabird's distinctly social American vibe. The Draper location has become a date night destination for South Valley residents tired of driving downtown for craft cocktails. "Bar" and "Draper" aren't words you usually hear together, but Seabird changed that. The cozy yet open layout fosters a relaxed environment, making it a perfect spot for social gatherings or casual business meetings. Bartenders make or break the experience, and Seabird's staff consistently earns praise. Kelley, Castiel, Sam, and others are mentioned by name in reviews for their knowledge, hospitality, and cocktail expertise. "Favorite bartenders in town they treat you like it's the best neighborhood bar. Remembering you from going on a first date there onwards," wrote one regular. Gateway's Transformation and Utah's Growing Cocktail Culture Seabird opened as part of The Gateway's $125 million transformation from struggling mall to mixed-use entertainment district. Located at 7 S Rio Grande Street, right next to La Barba Coffee, the bar occupies prime real estate in downtown Salt Lake City's revitalization story. The location matters. The Gateway now houses Megaplex Theatres, The Depot, Clark Planetarium, and Discovery Gateway Children's Museum. Seabird adds to the district's cultural offerings—proof that "what they can do with coffee is second-to-none, and now, they're going to bring that same level of quality and uniqueness into the cocktail scene," as The Gateway's Vice President of Leasing Jenny Cushing noted. Utah's craft cocktail scene has quietly matured over the past decade, shedding its "good enough for Salt Lake" mentality. Seabird stands alongside bars like Water Witch, Copper Common, and Under Current as proof that world-class mixology exists along the Wasatch Front. The vinyl listening room concept gives Seabird something none of those other excellent bars can claim: it's genuinely one of a kind in Utah. Planning Your Visit to Seabird Bar Gateway Location: 7 S Rio Grande St, Salt Lake City, UT 84101 Hours: Tuesday-Saturday, 5pm-1am (Closed Sunday-Monday) Phone: (801) 456-1223 Draper Location: 13811 Sprague Lane, Suite 210, Draper, UT 84020 Hours: Monday 4pm-9pm, Tuesday-Thursday 4pm-11pm, Friday-Saturday 4pm-1am (Closed Sunday) Phone: (385) 255-5473 Pro Tips from Regulars: The Gateway location has an outdoor deck area—perfect for warmer evenings Thursday nights tend to be the sweet spot for crowds at both locations Ask bartenders about custom cocktails if nothing on the menu speaks to you The Draper location's second-floor mountain views are spectacular at sunset Follow @seabirdutah on Instagram for special vinyl listening events and seasonal menu updates What to Expect: Prices run $10-14 for cocktails, $11 for small plates—right in line with other craft cocktail bars in Salt Lake City. The intimate setting means both locations fill up quickly on weekend nights. Some reviewers note the music can get loud (it's a vinyl bar, after all), but most consider it part of the charm. The atmosphere trends dimly lit, cozy, and conversation-friendly despite the music. Why Seabird Matters to Utah's Food and Drink Scene In a state still wrestling with its cultural identity around alcohol, Seabird represents something important: the maturation of Utah's nightlife beyond mere tolerance into genuine sophistication. It's not trying to be "good for Utah"—it's just good, period. The vinyl listening room concept honors music as something worth paying attention to, not just background noise. In our algorithmic age of Spotify shuffles and TikTok sound bites, Seabird demonstrates a very American take on the vinyl bar—one that is still undeniably social, where you can appreciate full albums while having real conversations over expertly crafted drinks. Josh Rosenthal and his partners didn't just open another bar. They created a space that challenges Utah to appreciate nuance, to slow down, to listen. From the handmade Salted Grain furniture to the carefully curated vinyl collection to the seasonal cocktail rotations, every detail tells the same story: this place gives a damn about craft, quality, and bringing people together around shared experiences. "They change up their cocktail menu seasonally and the drinks are always creative and delicious. I hear something new from the record collection every visit," one loyal customer wrote. That's the magic of Seabird—it gives you a reason to return, to discover, to spend an evening doing something more than just drinking. You're participating in a culture, a movement, a quiet revolution happening one spinning record at a time. Whether you're in downtown Salt Lake's Gateway or suburban Draper, Seabird offers the same promise: craft cocktails served with intention, vinyl records played with care, and a space designed for humans who still believe that how we spend our time together matters. In Utah's rapidly evolving food and drink landscape, that kind of thoughtfulness deserves to be celebrated—and savored, preferably with a Verde in hand while Khruangbin fills the room.

There's a moment that happens around 7 PM on a Thursday night at Alpine Distilling's Social Aid & Pleasure Club when the whole place seems to exhale. The velvet plum armchairs fill with locals who've ducked in after work, old-school funk drifts from hidden speakers, and someone at the bar is learning that the gin they're sipping beat out hundreds of spirits to win Gin of the Year in London. One visitor described the downstairs speakeasy's "wonderful ambience, cozy room, beautiful wood furniture" after stumbling upon what they thought was just another Park City cocktail lounge. They had no idea they'd walked into something much more interesting. This isn't your typical mountain town bar. Alpine Distilling Park City operates from a philosophy borrowed from New Orleans social aid and pleasure clubs—those century-old civic organizations built on community care and shared joy. And like those clubs, everything here exists for a reason that goes beyond just pouring drinks. From Hurricane Katrina to Park City: How Rob and Sara Sergent Built Utah's Most Decorated Distillery Rob and Sara Sergent met and married in New Orleans, where they lost everything during Hurricane Katrina. That experience taught them something essential about community—that caring for the people around you isn't optional, it's foundational. So when they opened Alpine Distilling in 2016, they didn't just build a business. They built a living room. Sara's path to becoming the most decorated botanical distiller in America started, improbably, with her grandmother. Her grandmother used to host the parish priest at their home once a week for gin and tonics, garnished with local fruit. If a spirit could create that kind of ritual connection, Sara thought, something in it must be genuinely special. Years later, she'd study gin distillation in Edinburgh, Scotland, earning her diploma before returning to join Rob—a Kentucky-bred whiskey distiller and proud Kentucky Colonel—in building Alpine. The distillery's first spirit, Preserve Liqueur, was born one evening as the couple sat on their back porch overlooking the Swaner Nature Preserve. "Let's turn the sunset into flavor," Sara said. They translated the colors over the mountains—blood orange, black tea, candied raspberry, lemon balm, and ginger—into a botanical liqueur that still serves as a fundraiser for the preserve, home to 217 species of birds. Sara has since become the most decorated botanical distiller in the world, earning entry into the prestigious London Gin Guild, winning Gin of the Year in London, and securing Best in Class at the TAG Awards. She's the only U.S. female vapor extraction, London dry-style gin distiller to be accepted and inducted into The Gin Guild as a Warden Rectifier. Her gins are featured in the exclusive Gin Archive—a secret London collection of over 5,000 gins from more than 60 countries, accessible only by private invitation. Rob's whiskey side of the operation has been equally decorated. Their Triple Oak Whiskey recently received a stellar 98 Platinum rating in the Enthusiast Reports International Spirit Competition. In 15 years of the competition, only three spirits have ever achieved a 98 rating—just two points shy of perfect. The whiskey was even featured on the cover of Enthusiast Report, making Rob the first non-celebrity to receive that honor. The Park City Cocktail Lounge Experience: Gin-Making, Espresso Martinis, and Pecan Pie Walk down the stairs at 364 Main Street and you'll understand why people keep using the word "extension of our living room" to describe this place. Sara Sergent designs conversation-friendly playlists inspired by whatever she and Rob are currently vibing to, from old school funk to this year's best of French disco. Visitors consistently praise the decor as "fun and inviting" with "lounge chairs so comfortable" you'll want to settle in for hours. The cocktail program showcases Alpine's award-winning spirits through drinks that range from a superb espresso martini to a classic French 75. The Green Smoke cocktail, made with Alpine's AngeVert herbal liqueur, has become a house signature—that botanical spirit earned Double Gold at the SIP Awards and Best In Show at the International TAG Spirit Awards. But here's where Alpine gets wonderfully weird for a craft cocktail bar: the pie. A local pie maker supplies the bar, with offerings like Maple Bourbon Pecan and Peach Berry Crumble served warm with slices of cheese on top. One visitor raved about "absolutely fantastic wonderful pecan pie" paired with single malts. It's exactly the kind of unexpected pairing that makes this Park City cocktail lounge feel less like a formal tasting room and more like someone's really well-stocked house party. The real insider experience, though, is the Alpine Gin Making Experience. Through this five-hour "adult arts and crafts" session, Sara has created over 2,400 unique custom gins—more than any other distiller in history. Guests select botanicals, taste and dry them, then watch Sara distill their selections in individual copper pot stills. Two and a half hours later, you leave with your own custom bottle of gin and a serious appreciation for botanical distilling. Sara's proprietary vapor extraction method—what she calls her formula of "proof, pressure, and speed"—has produced gins for some seriously high-profile clients. She's crafted botanical spirits for Stein Eriksen Lodge, St. Regis Deer Valley, Auberge Collection's Lodge at Blue Sky, Rolls-Royce, and Capital One. One taster noted that "surprisingly the Gin was easy to drink based on the herbal taste," finding it smooth despite being a gin skeptic. Another customer praised the vodka as "so smooth you almost don't know it's in there" and the whiskey for having "a unique flavor that makes it better to sip than mix". Park City's Commitment to Community and Craft: The Social Aid Philosophy The "Social Aid & Pleasure Club" name isn't just clever branding—it's a mission statement borrowed from New Orleans organizations from the 1800s called benevolent societies that performed charitable works, hosted social events, and helped members defray healthcare costs. Alpine embraces their responsibility for social aid, contributing space, time, and resources to local entities. The lounge has hosted everything from weddings and celebrations of life to belly dancing, yoga classes, and unveiling events for their gin chocolate bar collaboration with Ritual Chocolate. "We do a lot of fun things, and it's a great place for locals," Sara says. Book clubs meet here. Nonprofit fundraisers happen regularly. It's a gathering space first, bar second. This commitment extends to environmental stewardship too. Alpine Distilling won the Green Business Award in 2021 and has been honored three times with this recognition. They carefully measure water usage during whiskey, gin, and liqueur production, holding unspent water and recycling what they can daily. The distillery sources water from an aquifer behind their Silver Creek production facility and uses two different chemical-free filtration systems. They even convert spent grains into fuel. Rob credits Park City's collaborative spirit as key to Triple Oak's creation, with local chefs like Zane Holmquist and Jason Berrett from Stein Eriksen Lodge providing feedback that pushed Alpine to create whiskey matching the sophistication their clientele demanded. "This whiskey only exists because we live where we live, surrounded by such talented people," Rob said. The Spirits: What Makes Alpine Distilling Park City's Portfolio Award-Winning Sara's botanical expertise shines in the flagship Alpine Elevated Gin, which sources botanicals from around the world and subjects them to 100% vapor extraction. The results speak for themselves: Gin of the Year Gold Medal London, 4X Top Gin Distillery by USA Today, twice awarded Best in Class at the TAG Awards Las Vegas, Double Gold Medals at Women Wine & Spirits in London. On the whiskey side, Rob distills like it's 1870—producing a barrel a day at most, which keeps their whiskey very bespoke. For Triple Oak specifically, the distillery worked with cooper Chris Hansen to craft hand-made barrels with wood that could counteract Utah's low humidity with faster lignin extraction, allowing hemicellulose to release from the oak and dissolve into the spirit—these are the sugars that create caramel, toffee, and honey-like notes. The result? A whiskey that is rich and creamy on the palate, with a luxurious finish of roasted nuts and molasses. At 96.8 proof, it's delightfully smooth enough to sip neat, though it's so allocated that most bottles are spoken for before they hit shelves. If you can find one through special order on the DABS website for $179.99, buy it immediately. Beyond gin and whiskey, Alpine produces the Lafayette Spiced Whiskey (honoring Rob's Kentucky roots), AngeVert Herbal Liqueur, and the Preserve Liqueur. Each spirit goes through years of development—AngeVert took two years of experimentation, testing mini batches to see how it stands alone and works in cocktails. What sets Alpine apart from other craft distilleries is the lounge itself, which acts as a test kitchen for their spirits, allowing them to showcase applications and offering guests 20 different ways to use a spirit in premium takes on classic cocktails. Planning Your Visit to Alpine Distilling Park City The Social Aid & Pleasure Club364 Main Street, Park City, UT 84060Right on Historic Main Street, easily walkable from the Town Lift Hours:Tuesday–Saturday: 4:00 PM–10:00 PMSunday: 2:00 PM–7:00 PMMonday: Closed Production Facility & Bottle Sales7132 Silver Creek Road, Park City, UT 84098Tuesday–Friday: 10:00 AM–5:00 PM What to Order:Start with a tasting flight to experience Alpine's complete portfolio—vodka, gin, whiskey, spiced bourbon, and liqueur. The espresso martini has a serious local following. If you're feeling adventurous, try the Green Smoke cocktail made with AngeVert herbal liqueur. And yes, get the pie—the Maple Bourbon Pecan is the move. Insider Knowledge:Book the Gin Making Experience in advance through their website—it's a five-hour session that books up quickly. The lounge hosts live music and special events regularly, and they're available for private events ranging from birthday parties to intimate weddings. Follow them on Instagram @alpinedistilling to stay updated on special releases and community events. One visitor who walked in without checking reviews noted they were drawn by "nice, nostalgic music from the speakers" and stayed because "the venue had a good vibe". That pretty much sums it up. Why Alpine Distilling Matters to Utah's Food Scene In a state still shaking off outdated perceptions about alcohol culture, Alpine Distilling Park City proves that Utah can produce world-class spirits that compete internationally—and win. Sara was recently named CEO of the Year by Utah Business Magazine, recognition that speaks to her exceptional leadership and vision. They're not just making good gin and whiskey. They're demonstrating what happens when you obsess over every detail, from sourcing Kentucky yeast for whiskey to spending years perfecting a botanical liqueur recipe. They're showing that community and craft aren't opposing values—they're complementary. Like the long-established social aid and pleasure clubs of New Orleans, community is the inspiration for both the name and civic ethos of their bar. In a town that can sometimes feel dominated by tourists and seasonal visitors, Alpine has created a year-round gathering place that serves locals first while welcoming everyone with genuine New Orleans-style hospitality. Whether you're a spirits nerd who wants to geek out about vapor extraction methods with Sara, a whiskey connoisseur chasing that 98-rated Triple Oak, or just someone looking for the best craft cocktails Park City has to offer in a room that doesn't feel like every other bar, Alpine Distilling's Social Aid & Pleasure Club delivers. Just don't be surprised if you end up staying way longer than you planned, sinking into one of those velvet armchairs, piecing together how a distillery born from Hurricane Katrina's devastation became home to America's most decorated botanical distiller and Utah's highest-rated whiskey. That's the kind of story that deserves to be savored slowly, preferably with a perfectly balanced gin and tonic in hand. Alpine Distilling Park CitySocial Aid & Pleasure Club: 364 Main Street, Park City, UT 84060Production Facility: 7132 Silver Creek Road, Park City, UT 84098alpinedistilling.com | @alpinedistilling

Eleven stories above downtown Salt Lake City's West Quarter, something remarkable happens every evening around sunset. The western sky ignites in those soft pastels—purples bleeding into dusty pinks—that would've made cowboy artist Jack Van Ryder stop mid-brushstroke. And perched at the edge of it all, with floor-to-ceiling windows framing the Oquirrh Mountains like a living canvas, Van Ryder rooftop bar delivers what Salt Lake has been missing for years: a real, honest-to-god rooftop lounge. Not a second-floor patio masquerading as something elevated. Not a sports bar with a smoking deck. This is Salt Lake City's premier full-scale rooftop bar, and the difference is palpable the moment those elevator doors open. As one visitor put it: "Great place to visit, with impressive views of the valley. Service was excellent." The Long-Awaited Answer to Salt Lake's Rooftop Drought For years, Salt Lake Magazine's nightlife editor had been searching. A polished bartop. Luxurious seating. Elevated cocktails that showcase Utah spirits rather than hide them. Small bites meant for sharing, not just absorbing alcohol. The city had been growing into a formidable metropolis, but that one piece—a best rooftop bar Salt Lake City could truly claim—remained elusive. Then Van Ryder opened at Le Meridien in February 2024, and as one local put it, the timing couldn't have been better. Just as spritzer season approached, just as downtown Salt Lake's West Quarter started buzzing with new energy, here came this refuge in the sky. Elyse Evans, Van Ryder's Director of Libations and Service, understood the assignment from day one. The bar pays homage to Jack Van Ryder's legacy—that legendary cowboy artist who learned from Charles Russell, rode rodeos at Madison Square Garden, married nine times (twice to the same woman), and painted the American West in those same soft, haunting hues you see from Van Ryder's windows at golden hour. "We honor the Old West with smooth and bold flavors," Evans explains, "keeping our menu effortless and letting the spirits in our cocktails tell the story." Craft Cocktails Downtown Salt Lake That Actually Tell Utah's Story The cocktail menu at this rooftop bar downtown Salt Lake isn't playing games. The Butch Cassidy combines mezcal, Ancho Reyes, mole bitters, Luxardo and lime—bold, unapologetic, embracing Salt Lake's advancing bar culture with both hands. But the real showstopper? The Drifter. This modern take on the Old Fashioned features cedar-smoked demerara sugar and two whiskeys from High West—Utah's own legendary distillery. One customer was so excited when they saw it on the menu that they immediately planned to bring their husband back the following weekend just for that drink. "It did not disappoint!!" they wrote. "The atmosphere is beautiful and great as well!" These aren't just craft cocktails downtown Salt Lake—they're liquid narratives about where you are. The Night Ryder. The Butch Cassidy. Each name another nod to the Western heritage woven into every design decision, from the rustic-meets-modern aesthetic to those outdoor sofas gathered around fire pit tables. And for those who don't drink alcohol? Van Ryder offers thoughtful non-alcoholic options, because taking in panoramic views of the Oquirrh Mountains and the Great Salt Lake shouldn't require a buzz. The Food That Makes You Actually Want to Share Here's where Van Ryder breaks from typical rooftop bar fare. Sure, you might hesitate to share your Drifter with friends, but the food menu actively implores you to split and enjoy what they call "a smattering of dishes." The short rib sliders are the kind of dish that stops conversation. "We were a party of four and tried 3 different items on the menu," one group reported. "One of them was the short rib sliders which we all thought were amazing. The meat was tender and juicy and the flavor was amazing." Then there's that chicken sandwich—the one that "hit the spot" served with fries and Utah's sacred fry sauce. The cauliflower bites that one visitor called "simply INCREDIBLE." The wagyu stick paired with an "unusual selection with tater tots and short ribs"—unusual, yes, but also excellent according to those who've ventured there. And those tempura-fried oysters? Topped with caviar, deviled eggs, and malt vinegar aioli, they were the star of Salt Lake Magazine's visit. Add in ricotta dumplings, tater tot poutine, crispy Brussels sprouts, and a sizable flatbread sliced into shareable pieces, and you've got a menu that understands rooftop bar dining isn't about full entrees—it's about grazing while the sun sets behind the Oquirrhs. On Thursdays, Van Ryder transforms for Sushi Night, featuring salmon carpaccio, tuna tartare, and select sushi rolls, with the cocktail menu shifting toward Japanese influence with unique sake options and whisky pours. Because why stay in one lane when you can elegantly drift between them? Rooftop Bar Oquirrh Mountain Views: Salt Lake's Best-Kept Secret Perspective Most Salt Lake rooftop bars face east—that's where the dramatic Wasatch Range dominates the skyline, where everyone expects the mountain views to be. But Van Ryder faces west, and that changes everything. The Oquirrh Mountains (pronounced "OH-ker," from the Goshute word for "wooded mountain") run north-south for thirty miles along Salt Lake Valley's western edge. They're home to Bingham Canyon Mine, one of the world's largest open pit copper mines—a testament to the mining heritage that Jack Van Ryder himself would've recognized from his Arizona and Montana days. From Van Ryder's vantage point on the 11th floor, you get these views that most locals don't even think about. The valley spreads below. The Great Salt Lake shimmers in the distance. And when sunset arrives, those Oquirrh peaks catch the light in ways that explain why Jack Van Ryder painted in pastels—because sometimes nature refuses to be rendered in primary colors. "There's something special about enjoying a drink or meal with friends while taking in a panoramic of the city," Evans says. "It offers a sense of escape from the hustle and bustle of daily life, allowing patrons to relax and unwind in a one-of-a-kind setting." One visitor summed it up perfectly: "Those breathtaking views? Absolutely the highlight!" West Quarter Salt Lake Bars and the Luxury Hotel Connection Van Ryder sits atop Le Meridien Salt Lake City Downtown at 131 S 300 W—smack in the heart of the city's evolving West Quarter. This puts you within walking distance of Vivint Arena (still the Delta Center to anyone with deep Utah roots), the Salt Palace Convention Center, and the city's buzzing downtown bar scene. The Le Meridien connection matters. This isn't just some random rooftop slapped onto an office building. The hotel's French-Canadian restaurant Adelaide anchors the ground floor, and that same attention to local and sustainability-sourced ingredients carries upward to Van Ryder's carefully curated menu. The space itself opens seamlessly between indoors and out. Modern sofas line the interior where those floor-to-ceiling windows do their work. Then the room opens completely on one side, blending the indoor lounge with the outdoor patio so smoothly you barely notice the transition. Hip lighting. Furnishings that balance Western heritage with contemporary comfort. And those fire pit tables—if you're lucky enough to snag the seats around them, you've won the evening. "The ambiance is sophisticated and stylish, with a spacious layout that never feels crowded," noted one date-night visitor. "The music sets a great mood but remains at a perfect volume—you can actually hold a conversation without shouting." Year-Round Heated Rooftop Patio SLC: Because Utah Weather Doesn't Take Summer Off Here's where Van Ryder separates itself from the seasonal competition. This is a year-round rooftop bar, with heated outdoor spaces that laugh in the face of Utah's winter inversions and spring surprises. Fire pits provide ambient warmth and gathering spots. The indoor-outdoor flow means you can chase the sun or retreat from it. And unlike the many Utah patios that shutter when temperatures drop, Van Ryder keeps serving those cedar-smoked Old Fashioneds and short rib sliders all twelve months. The bar is open Tuesday through Sunday, 5:00 PM to midnight. Closed Mondays—a respite for the staff, a reason for everyone else to make sure they don't leave their Van Ryder craving for a Monday night. Reservations are recommended through OpenTable, though they do accommodate walk-ins when possible. For parties of 21 or more, contact events directly. The valet parking through Le Meridien is "incredibly helpful," according to one reviewer who appreciated not circling downtown blocks searching for a spot. Van Ryder Reservations and Events: From Date Nights to DJ Throwbacks On weekends, Van Ryder rooftop bar hosts live DJs spinning everything from 90s throwback nights to Motown classics. They've added trivia nights, movie nights, and industry nights throughout the summer months—because a rooftop bar this good should be more than just cocktails and views. The private rental option makes Van Ryder ideal for corporate gatherings, birthday celebrations, or any event that deserves an elevated setting. One guest noted they felt the prices were "completely reasonable" for the experience—high praise in an era when "rooftop" often translates to "overpriced." And yes, this is a 21+ rooftop bar Salt Lake City—Utah liquor laws being what they are, Van Ryder keeps it adults-only, which contributes to that sophisticated atmosphere where conversations don't need to compete with chaos. "This is it! The perfect night out vibe," one visitor exclaimed after their visit. "Ideal for a classy yet relaxed night out!" Planning Your Visit to Van Ryder Rooftop Bar Address: 131 S 300 W, Salt Lake City, UT 84101(Located on the 11th floor of Le Meridien Salt Lake City Downtown) Hours:Monday: ClosedTuesday–Sunday: 5:00 PM–12:00 AM Phone: (801) 658-4400 Instagram: @vanryderslc What to Order: The Drifter (High West bourbon, cedar-smoked demerara sugar) Short rib sliders (tender, juicy, flavor-packed) Cauliflower bites (customer-verified incredible) Tempura oysters with caviar and deviled eggs Thursday Sushi Night specials Best Times to Visit: Sunset for those Oquirrh Mountain views (arrive 30-60 minutes before sunset)Weekend nights for live DJ entertainmentThursday evenings for Sushi Night Pro Tips: Make reservations through OpenTable to guarantee seating Request fire pit table seating if available Use Le Meridien valet parking for easiest access Arrive before 6 PM to catch golden hour over the Oquirrhs Save room for multiple small plates—the menu's meant for sharing Why Van Ryder Matters to Utah's Food Scene Salt Lake City has come a long way. The bar culture has evolved. The food scene has expanded beyond anyone's expectations from a decade ago. But until Van Ryder, there was always that missing piece—that truly elevated rooftop experience that didn't compromise on cocktails, didn't phone in the food, and didn't treat "views" as enough of a selling point. Van Ryder honors Jack Van Ryder's legacy not by recreating the past, but by capturing that same spirit of authenticity he brought to his paintings. A cowboy who rode with Charlie Russell and rodeos at Madison Square Garden. An artist who painted the Southwest in those soft, haunting hues because that's how it actually looked when you paid attention. A man who lived big and left behind work that still resonates. This rooftop bar channels that energy—bold flavors, smooth spirits, effortless execution—against a backdrop that Jack Van Ryder himself would've wanted to paint. The Oquirrh Mountains at sunset. The valley spreading below. The Great Salt Lake catching light on the horizon. "Romantic rooftop bar Salt Lake" barely begins to capture it. "Premium rooftop bar Utah" feels too corporate. The truth is simpler: Van Ryder is Salt Lake City's premier rooftop bar because it finally gives the city what it deserved all along—a place where the views match the drinks, the food earns its spot on the menu, and the whole experience feels like elevation in every sense of the word. As one customer perfectly summed up: "For craft cocktails, a chic atmosphere, and unforgettable sunsets (or city lights), this place is a must." Eleven stories up, overlooking mountains named for "wood sitting," in a space honoring a cowboy who knew something about authentic Western spirit—Van Ryder isn't just Salt Lake's newest rooftop bar. It's the one we've been waiting for. Make your reservation. Order the Drifter. Watch the sun set behind the Oquirrhs in those Jack Van Ryder pastels. And understand why sometimes, the best view isn't the one everyone expects.

There's a moment when you walk into Redemption Bar and Grill in Herriman where you realize you're not in a typical Utah sports bar anymore. Maybe it's when you spot the framed Kobe Bryant jersey hanging next to a "Back the Blue" banner on the main floor. Or when you climb the stairs to find palm trees and tiki torches where you expected more TVs. Or maybe it's when you descend to the basement and the whole vibe shifts to club lighting and a DJ booth. This is what happens when a local family decides to open the only multi-level bar in Herriman—and does it right in the middle of a pandemic. One reviewer captured it perfectly: "The venue's three distinct levels offer versatile settings, making it suitable for everything from casual brunches to special celebrations." That's exactly what owners Bryan and Jaime Ellison bet their second chance on when they broke ground in February 2019. They wanted redemption—literally. After exiting a previous business venture, they chose a name that embodied hope, optimism, and the tenacity they'd pour into making this work. And when COVID-19 shut down every restaurant in Utah just days after their June 1, 2020 opening? They found a way to survive anyway. A Bar Built on Second Chances and Community Give-Back Bryan Ellison isn't just a bar owner—he also runs West Valley Collision and has coached sports at Herriman High School for years. "Some of the biggest influences in my life were my coaches," he said. "I wouldn't be who I am today without my coaches. And any time I can help in the community, I try and do my best." That philosophy runs through every level of Redemption Bar and Grill. The Ellisons chose Herriman specifically because the city felt like family. "Herriman never pushed me," Bryan explained. "The other cities tried to push me to go there, but Herriman just seemed like family, if you will. They did everything in their power to help me when we opened." So they give back. Constantly. The Ellisons have donated about six refurbished cars to local schools over the past few years—gifted to students who excel or are in dire need. They quietly pay school fees for families in urgent situations. And every holiday season since opening, they match food and monetary donations for Herriman's Compassion Community Center food bank, doubling what their patrons contribute. "I don't care if you're a multi-millionaire or you're broke, every one of us has problems," Bryan said. "Everyone needs a little redemption." That ethos shows up in their challenge coin program for veterans, military members, and first responders—a way for patrons to pay it forward to those who serve. The patriotic theme on the main level isn't just decoration. It's a statement about who they honor. Three Floors, Three Completely Different Vibes Here's where Redemption Bar and Grill gets interesting. This isn't a restaurant that just happened to have multiple floors. This is a deliberately designed choose-your-own-adventure experience housed in a 3517 W Maradona Drive building that defies every expectation of what a Herriman sports bar should be. Main Level: The Patriotic Sports Bar Walk in and you're immediately surrounded by sports memorabilia—autographed jerseys from legends like Kobe Bryant and Patrick Mahomes, TVs every few feet showing everything from NFL games to UFC matches. The party starts in the morning and goes all day, into the night, with great sporting events, food, and drinks filling the space. The patriotic theme honors military and first responders, creating a space that feels distinctly American and decidedly welcoming to those who serve. Upper Level: The Unexpected Tiki Bar This is the floor that makes people do a double-take. The upper level and patio provide an island escape inspired by the owners' fondness for the beach. In landlocked Utah—in suburban Herriman, no less—you suddenly find yourself in a tropical oasis with vibrant décor, chill music, and exotic cocktails. The rooftop patio offers valley views that, according to reviewers, must be spectacular in clear weather. It's dog-friendly, too, which means your four-legged friend can join you for that island escape. Lower Level: The Club Descend to the basement and the energy shifts entirely. This is where karaoke nights, comedy shows, and DJ entertainment happen. One visitor described their Thursday night: "We grabbed some bites on the top level, where they had live entertainment. We later ventured to the basement to partake in karaoke!" It's the same building, but three completely different nights out depending on which floor you choose. The Food That Surprised Everyone (Including the Chef) When Bryan and Jaime told people they were opening a sports bar in Herriman, the response was predictable: "Oh, please don't let it just be bar food." "We got that a lot," says Jaime. "We definitely wanted it to be unique. We wanted something different from burgers and fried food." Enter Head Chef Cassie Busico, whose influence transformed the menu into something unexpected. Sysco Chef Mark Smith spent nearly four months on location developing the menu with Cassie, creating items like in-house smoked brisket for the American Dip—"an almost unheard of concept for a sports bar." The Redemption Club sandwich weighs in at nearly two pounds. The Peanut Butter Sriracha Burger features sriracha bacon, cheddar cheese, and peanut butter on a Tuscan bun—because why not push the boundaries? Customers consistently praise the "nicely cooked nacho chips, crabs and brisket" along with "tasty French toasts, potato waffles and Brezeln." But it's the brunch program that's become legendary in Herriman. Sunday Brunch: The Redemption Hash and French Toast Sticks You Can't Stop Thinking About Every Sunday from 10 AM to 10 PM, Redemption shifts into brunch mode, and it's become one of the best brunch spots in the south Salt Lake valley. The brunch menu is "highlighted by the remarkable French toast sticks and the renowned Redemption hash," with "unique ingredients like raspberry chipotle jam" elevating traditional dishes into something memorable. The French toast sticks aren't your kids' frozen breakfast—they're crispy, indulgent, and served with that raspberry chipotle jam that somehow works perfectly. The Redemption hash has become the signature dish, the one that locals order every time and visitors hear about before they even arrive. Customers appreciate the "well-priced brunch drinks, including refreshing mimosas, which complement the meal perfectly." Whether you're going for a breakfast burrito filled with flavorful chili verde, eggs benedict, or the chorizo burger (because who says brunch can't include a burger?), the portions are generous and the homemade quality shows. The staff's friendliness and professionalism are frequently praised, with many noting "exceptional attention to detail, including timely service and a genuine desire to ensure satisfaction." Entertainment Every Night of the Week This is where Redemption Bar and Grill sets itself apart from every other sports bar in Herriman and most of the south valley. The entertainment calendar is packed: Monday: Mac & Cheese Monday and Margarita Monday specials Wednesday: Typically trivia or special events Thursday: Karaoke night in the basement club Weekends: Live music on the upper level, rotating entertainment throughout The venue "hosts events like karaoke nights and comedy shows" with "a chill atmosphere, great music and an outdoor area on the top level, perfect for a summer vibe." For sports fans, every major game is on. NFL Sundays are packed. UFC fights draw crowds. College football weekends turn the main level into a wall-to-wall celebration. And because you've got three floors, you can always find the vibe you're looking for—whether that's screaming at the game downstairs or sipping a tropical drink on the tiki level. Herriman's Nightlife Hub in the Growing South Valley When Redemption opened in 2020, Herriman was hungry for entertainment options. The city was growing rapidly—new developments, young families moving in, a community that wanted somewhere to gather that wasn't a 20-minute drive to Sandy or Salt Lake City. This multi-level themed bar with "excellent homemade food" is "operated by a local family that wants to give back to their community," and that commitment shows in how embedded Redemption has become in Herriman's social fabric. The location at 3517 W Maradona Drive puts it in the heart of west Herriman, easily accessible from the Mountain View Corridor and close to growing neighborhoods like Blackridge. The nearby Zions Bank Stadium (home to the Utah Warriors rugby team) means pre-game and post-game crowds. Herriman High School events send parents looking for a place to unwind. And the rooftop patio with valley views gives you that rare Utah combination: mountain proximity with an island vibe. Note that Redemption is strictly 21+, with IDs checked at the door. It's an adult space through and through, which is exactly what the south valley needed. Planning Your Visit to Redemption Bar and Grill Address: 3517 W Maradona Dr, Herriman, UT 84065 Hours: Sunday: 10 AM - 10 PM (brunch all day) Monday-Tuesday: 11 AM - 11 PM Wednesday-Saturday: 11 AM - 1 AM What to Order: For Brunch: Redemption hash and French toast sticks with raspberry chipotle jam For Lunch/Dinner: The nearly-two-pound Redemption Club sandwich, smoked brisket American Dip, or the adventurous Peanut Butter Sriracha Burger Don't Miss: Trashcan nachos (a customer favorite), homemade potato waffles Pro Tips: The rooftop patio is dog-friendly—bring your pup for island vibes Parking can get tight during peak weekend hours, arrive a bit early Sunday brunch is popular; consider going for the earlier side to avoid the rush Each floor has a different energy—explore all three to find your favorite Check their Facebook and Instagram (@redemptionbarandgrill) for weekly entertainment schedules Best Times to Visit: Sunday mornings for brunch and a quieter vibe NFL Sundays if you want the full sports bar energy Thursday nights for karaoke in the basement Friday/Saturday evenings for live music on the tiki level A Bar That Earned Its Name There's something fitting about a bar called Redemption that opened during one of the hardest times to start a restaurant business. They broke ground February 1, 2019, and opened June 1, 2020, "with social distancing, masks, and the uncertainty of what the future would hold." Most restaurants didn't make it through those first pandemic months. Redemption did. Maybe it's because Bryan and Jaime built something that Herriman genuinely needed—not just another chain restaurant, but a local family's vision brought to life through three distinct floors of entertainment, homemade food that surprises you, and a commitment to serving the community that supported them. "Everybody needs redemption," Jaime says. In Herriman, they found it by creating a space where everyone else could find theirs too—whether that's cheering for your team on the main floor, escaping to an island on the upper level, or singing your heart out in the basement club. It's the only multi-level bar in Herriman, and probably the only place in Utah where you can watch an NFL game, then head upstairs for tiki cocktails, then descend to a club atmosphere for karaoke—all while knowing the owners are probably at Herriman High School coaching kids or loading up donated food for families in need. That's not just a bar. That's redemption in action. Find Redemption Bar and Grill: 3517 W Maradona Dr, Herriman, UT 84065 | (801) 938-9363 | @redemptionbarandgrill on Instagram and Facebook

There's a sweet spot in any city's nightlife evolution—that moment when the cocktail bars stop trying so hard to be New York or LA and just become themselves. For downtown Salt Lake City, that moment arrived when Bryan Borreson and Vaughn Carrick of the Realine Group opened Varley at 63 W 100 South, a craft cocktail bar and lounge designed for those seeking high-end cocktail culture without all the pretense. Walk into Varley on any given Thursday and you'll find downtown executives loosening their ties, convention attendees finally escaping their corporate agendas, and local cocktail enthusiasts who've watched this city's bar scene grow up. One guest summed it up perfectly: "Cocktails were delicious, food was excellent, bartender was skilled, attentive and funny. Varley has a great vibe. Swanky, yet comfortable." That balance—swanky yet comfortable—is harder to nail than it sounds. The Story Behind Salt Lake City's Modern Cocktail Destination Bryan Borreson and Vaughn Carrick founded the Realine Group and have been on the forefront of Salt Lake City's entertainment scene since 2007, playing an integral role in its growth and development. But Varley's origin story is really a pandemic pivot story—one born from necessity that ended up becoming exactly what downtown SLC needed. When COVID shuttered anything having to do with live music, the owners of Soundwell concert venue suddenly had time on their hands. The cancellation of live events came as a huge blow to Soundwell, but it inspired Carrick and Borreson to launch The Ivy, a new downtown Salt Lake City restaurant, and Varley, its sister bar. They took over the former Caffe Molise/BTG Wine Bar space and spent several months completely remodeling it. The project wasn't without its challenges. It took Carrick and Borreson 15 months to get the Varley bar license from the Utah Department of Alcoholic Beverage Control—a testament to Utah's limited bar license availability. But that wait gave them time to get everything else perfect: the lighting, the sound system, the vibe. Ivy & Varley represent all of the qualities that the hospitality and entertainment partners have come to look for in their own nights out—an inviting yet upscale atmosphere, a dynamic and consistently executed menu, and a commitment to great customer service. And with their background running Soundwell, one of Salt Lake's premier concert venues, they knew how to create spaces where people actually want to spend time. The Craft Cocktail Experience at Varley Downtown The drinks at this craft cocktail bar downtown Salt Lake City are where Varley really shows off. One regular calls the Kestrel their new favorite drink, describing it as "not too sweet, not too strongly citrus. Light citrus and floral flavor—totally refreshing!" It's the kind of cocktail that makes you understand why people use words like "mixology." The Enso—made with gin, shochu, and thai basil—and the local rye Burnt Honey Old Fashioned are standouts on the cocktail menu. But what sets Varley apart in Salt Lake City's growing craft cocktail scene is the breadth of the program. The bar serves a broad spectrum of craft cocktails with something for every taste: sweet, dry, smoky or brown goods. Whether you're a cocktail connoisseur or someone who just wants a cold craft beer, you'll find your thing here. A guest on OpenTable noted: "I really enjoyed this place. The waitress we had was great, friendly, prompt, & attentive. The drinks are phenomenal." That consistency matters, especially when you're competing with established names in the downtown cocktail bar scene. The bar's modern aesthetic comes through in the cocktail presentation too. The decor is a striking blend of what seem like Art Deco and Pop Art movements, and the drinks match that visual energy—Instagram-worthy but never gimmicky. Food That Actually Competes with the Cocktails Here's where Varley pulls off something most cocktail bars in Salt Lake City don't: the food isn't an afterthought. Varley conveniently shares the same kitchen as Ivy & Varley, offering an exclusively curated menu designed to pair with the full selection of drink options available. The Infatuation wrote about a sweet potato soup you can't stop thinking about, along with other dishes like thai coconut curry mussels and a delicious cashew-kimchi bowl. That sweet potato soup comes up repeatedly in reviews—it's become one of those sleeper hits that regulars order every time. The cashew-kimchi bowl deserves its own paragraph. Made with vegan brussels sprouts kimchi, cremini mushrooms, grilled broccolini, fried rice, house pickles, and yellow curry cashew cream, it's the kind of dish that makes vegetarians feel seen and omnivores order it anyway. You can add grilled chicken, salmon, or shrimp if you're feeling carnivorous. The burger gets love too—one reviewer called it the "best burger I've tasted in Salt Lake City!" That's high praise in a city where burger snobbery runs deep. But let's be real for a second: not everything hits. Some reviews mention inconsistent experiences with certain dishes. This is a bar first, restaurant second, and they're honest about that positioning. Come for the craft cocktails, stay for the food that actually pairs well with them. Downtown Salt Lake City's 21+ Cocktail Lounge Scene Varley is a 21+ establishment, which changes the entire energy. In a state where many venues cater to all ages, having an adults-only space creates a different vibe—more refined, more focused on conversation and cocktails rather than accommodating families. Located near the Salt Palace Convention Center, this is the place to unwind after a boring conference on accounting software. That proximity to the convention center makes Varley a natural gathering spot for business travelers and downtown professionals. The bar opens at 4 PM daily, perfect timing for after-work drinks or early dinner before evening plans. To accentuate the vibrant atmosphere, Varley features live music from local musicians and DJ's. If you value your hearing, snag an early reservation before the DJ starts playing at 8:30pm on weekends. That's insider knowledge—the kind of detail that separates tourists from people who actually know the scene. The hours work for late-night crowds too. Varley is open Monday through Wednesday until midnight, Thursday through Saturday until 1 AM, and Sunday until midnight. For a city that sometimes feels like it rolls up the sidewalks at 10 PM, having a sophisticated late-night option downtown matters. Part of Salt Lake City's Hospitality Renaissance Understanding Varley means understanding the Realine Group's larger vision for downtown Salt Lake City. In 2018, after a decade-long run with Elevate Nightclub, Borreson and Carrick shifted directions with the space and transformed it into Soundwell—one of Salt Lake's premier concert and event venues of its size. That pivot from nightclub to music venue showed their ability to read what the city actually needed. The same instinct guided the creation of Ivy & Varley. Ivy & Varley provide two of the most unforgettable dining experiences in the city featuring downtown SLC's largest outdoor patio, a contemporary and ingredient-led menu from acclaimed Executive Chef Bobby McFarland, and a thorough attention to detail in both ambiance and guest experience. This isn't just about opening bars and restaurants. Borreson and Carrick also run Live Nite Events and produce music festivals like Reggae Rise Up. They're building an interconnected hospitality ecosystem in downtown SLC, and Varley is the cocktail-focused piece of that puzzle. Planning Your Visit to Varley Salt Lake City Address: 63 W 100 South, Salt Lake City, UT 84101 Hours: Monday-Wednesday: 4 PM - 12 AM Thursday-Saturday: 4 PM - 1 AM Sunday: 4 PM - 12 AM What to Order: Start with the Kestrel or Burnt Honey Old Fashioned if you're there for cocktails. Don't skip the sweet potato soup if it's on the menu. The cashew-kimchi bowl is a sleeper hit that works as a shareable or entree. Best Time to Visit: Mondays are quiet and easy to get a reservation, perfect for business dinners or conversations you actually want to hear. Weekends get louder after 8:30 PM when the DJ starts—great for the party crowd, less ideal for intimate dates. Thursday and Friday evenings hit that sweet spot of energetic without overwhelming. Know Before You Go: This is strictly 21+. Reservations are available by calling (801) 203-4124. Street parking on 100 South is limited; arrive early or use nearby parking structures. The bar shares space with Ivy next door, so if Varley is packed, you have options. Follow: Instagram @ivyandvarley for cocktail specials, seasonal menu updates, and their occasional themed events like the Fright Club Halloween experience. Why Varley Matters to Salt Lake City's Food Scene Salt Lake City's cocktail culture has evolved dramatically over the past decade. What used to be a handful of hotel bars and beer-focused spots has grown into a legitimate craft cocktail scene with multiple James Beard-nominated establishments and bars that could hold their own in any major city. Varley's contribution to that evolution isn't about being the loudest or most decorated. As one local put it: "Have lived in Salt Lake City for most my life and the restaurant scene has been pretty blah up until now. Varley is definitely helping with that, it's now one of my favorite restaurants in SLC." That's the real story here. Not another concept imported from the coasts, but downtown executives and music venue owners who looked around their own city and said: this is what we'd want. Varley maintains the same modern aesthetic with a little added edge, the perfect setting to share in drinks and dialogue for both the most discernible of cocktail connoisseurs and those simply seeking a cold craft beer or pour on the rocks. In a craft cocktail bar scene that sometimes takes itself too seriously, Varley offers something harder to find than rare bourbon: genuine hospitality with edge. The kind of place where you can order the most complex cocktail on the menu or just ask for a beer, and either way, you belong. Ready to experience Salt Lake City's most approachable upscale cocktail bar? Varley is located at 63 W 100 South in downtown Salt Lake City. Call (801) 203-4124 for reservations or visit ivyandvarley.com for current hours and menus. Follow @ivyandvarley on Instagram for cocktail specials and events.

The first thing that hits you when you walk into The Owl Bar isn't the scent of wood smoke from the stone fireplace or the sound of live music drifting from the corner stage—it's the weight of history. "That bar is made of Irish oak and it was in the Rosewood Bar in Wyoming, where Butch Cassidy and his Hole-in-the-Wall Gang, the Wild Bunch, hung out," Robert Redford once explained, gesturing toward the massive cherry wood bar that anchors this historic bar at Sundance Mountain Resort.Standing beneath Mount Timpanogos in the heart of Utah's Wasatch Mountains, The Owl Bar represents something extraordinary: "We found it in a biker bar up in Thermopolis, Wyoming, covered in Formica and shag carpeting. So we bought it, had it restored, which took about 18 months, and then brought it down here." What Redford rescued wasn't just furniture—it was a piece of the American West, complete with bullet holes and the ghosts of outlaws who once planned their next heist over whiskey and cards. From Wyoming Outlaw Haven to Utah Mountain SanctuaryThe story of Butch Cassidy bar Sundance Utah begins not in the pristine alpine setting where it sits today, but in the dusty streets of Thermopolis, Wyoming, circa 1890. The original Rosewood Bar served as a watering hole for some of the West's most notorious figures, including Butch Cassidy's Hole in the Wall Gang. This wasn't your typical frontier saloon—the cherry wood bar was an expensive import, one of only three or four of its kind to make it back to America from Europe.Redford rescued the Owl Bar for $8,000 and hauled the pieces to Sundance in 1994 to be renovated. But this wasn't an impulse purchase by a Hollywood star with too much money. This was a deliberate act of preservation by someone who understood the value of authentic American stories. "As technology thrusts us relentlessly into the future, I find myself, perversely, more interested in the past," Redford wrote in National Geographic after following the Outlaw Trail himself. "We seem to have lost something—something vital, something of individuality and passion."The 18-month restoration process was meticulous, stripping away decades of Formica and shag carpeting to reveal the original Irish oak beneath. The restored 1890's bar is the original Rosewood Bar (complete with original bullet holes!) once frequented by Butch Cassidy's Hole-in-the-Wall Gang. Redford remembers dismantling it and taking it across to Sundance "piece by piece".The Owl Bar Experience: Where History Meets Mountain HospitalityStep inside The Owl Bar at Sundance Resort today and you're immediately transported. "In the hearth room the fireplace was roaring as there was still snow outside in May. The drinks were tasty and the atmosphere just about perfect in what is basically a rustic cabin (made to feel that way at least) with wood everywhere, windows overlooking a firepit outside where there is also outdoor seating if you prefer. If you think of a snowy mountain tavern this is what will come to mind."The menu reflects the bar's dual identity as both historic saloon and modern mountain retreat. Customer favorites include the legendary dirty fries—"Some of the best food I have had (the dirty fries are the best!) A really solid burger and a great selection of beers and full bar with some nice cocktail options." The fried pickles have earned their own following: "We had the fried pickles which were battered amazingly... the chipotle aioli dipping sauce was incredible. It had a nice spice to it and wasn't so heavy that it would take away from the bright flavor of the pickle."But it's the Wagyu burger that really stops conversation. "I had only taken a few bites before telling my husband I would be fantasizing about the burger later. It was one of the best I've ever had, and the fries were amazing." The portions are generous—"The table next to ours ordered the nachos. It was huge. It came out on a small baking sheet. It could have fed 6 people."The drink program matches the setting's sophistication. "They have the best cocktails in Utah county. They have a very wide variety of spirits including mezcal. The food is definitely much nicer than average bar food." The Wildflower cocktail has become a signature: "One of my favorite cocktails I've ever tried - Wildflower!"What really sets The Owl Bar apart is its authentic atmosphere. "Who knew we'd be eating at a place that Butch Cassidy frequented back in the day! We had a great experience here." There's something magical about sitting at the same bar where outlaws once planned train robberies, now serving craft cocktails to skiers and film festival attendees. Live Music and Mountain Community at SundanceLive music at Sundance Resort transforms The Owl Bar from historic curiosity into living, breathing community gathering place. The Owl Bar is proud to present local and national musical talent. Join us for live music on select Friday and Saturday nights beginning at 8:00 pm The intimate setting—with its low ceilings and authentic Western atmosphere—creates an acoustic experience that larger venues can't match."They have a fire pit and live music." The outdoor patio, with "the running river is relaxing and enjoyable," provides a stunning backdrop for performances. There's always a great choice of live music during the weekends. Don't miss the Bluebird Cafe collaborations where you can experience a little bit of Nashville when visiting musicians come and play at Sundance.The connection to music runs deep at Sundance—this is, after all, where Robert Redford founded the Sundance Film Festival in 1978. The artistic community that grew around the resort continues to influence everything from the programming to the atmosphere. "Great place! Food and drinks were great and the entertainment was fantastic, had the crowd dancing and enjoying the night."Sundance Resort: A Utah Mountain LegacyThe Owl Bar doesn't exist in isolation—it's part of Robert Redford's larger vision for Sundance Mountain Resort as a place where art, nature, and community intersect. Founded in 1969, His goal was simple: to preserve the region's spectacular beauty and create a place where artists could work and flourish.The Tree Room received a Wine Spectator Award of Excellence, and The Owl Bar was ranked as a top bar by Men's Journal. Sundance Resort is proud to have two of our flagship food and beverage destinations recognized by USA Today – and we are the only dining and cocktail venues in Utah to make the list! This recognition reflects the resort's commitment to excellence in everything from food service to historic preservation.The location beneath Mount Timpanogos provides a dramatic backdrop that changes with the seasons. Winter visitors can ski right up to the door, while summer guests enjoy the rushing stream that runs behind the outdoor patio. "In a town where being outside, especially by day, is a calling, The Owl Bar has a lure all its own." Planning Your Visit to The Owl BarThe Owl Bar is located at 8841 N Alpine Loop Road, Sundance, Utah, in the heart of Sundance Mountain Resort. Monday – Thursday | 4:00 PM – 11:00 PM | Kitchen Closes at 10:00 PM Friday & Saturday | 12:00 PM – 1:00 AM | Kitchen Closes at Midnight Sunday | 12:00 PM – 11:00 PM | Kitchen Closes at 10:00 PMThe Owl Bar does not take reservations. Seating is first-come first-serve. Patrons must be at least 21 years of age. During peak ski season and film festival times, expect a wait—but it's worth it. "It was a nice walk from the parking lot through the Sundance Mountain Resort grounds to get to the bar, and the gals checked out the gift shop while the guys got us a table."For the best experience, try to snag a spot on the outdoor patio during warmer months. "Sitting outside with the running river is relaxing and enjoyable." In winter, the indoor fireplace creates the perfect après-ski atmosphere. "Great spot to relax—walk in with ski boots and enjoy a cold drink. Love the vibe here!"Don't miss the dirty fries and fried pickles—they're practically mandatory. If you're feeling adventurous, try the Brussels sprouts: "In fact, my friend is not a fan of Brussels sprouts but really enjoys them here."The Owl Bar at Sundance Mountain Resort represents something increasingly rare in our modern world: authentic connection to American history wrapped in genuine mountain hospitality. "If you loved butch cassidy and the Sundance kid this bar will take you back to the first scene." Whether you come for the historic atmosphere, the craft cocktails, the live music, or simply the chance to drink where outlaws once planned their next adventure, The Owl Bar delivers an experience that feels both timeless and utterly unique to Utah's mountain culture.In a state known for spectacular natural beauty and outdoor adventure, The Owl Bar proves that sometimes the most memorable experiences happen not on the mountain, but in the stories we share at its base—stories that connect us to the wild, untamed spirit of the American West, one perfectly crafted cocktail at a time.

The smell of decades-old wood and the soft glow of neon beer signs hit you before your eyes adjust to the dim interior of ABG's Libation Emporium on Center Street. There's something immediately honest about this place—no Instagram-worthy décor, no craft cocktails with clever names, just the kind of dive bar authenticity that's becoming increasingly rare in Utah. "By far my favorite watering hole in Provo, and in the top ten overall," one regular customer puts it simply, and after five minutes in this 128-year-old establishment, you understand why. This is Utah County's oldest continuously operating bar, a distinction that carries real weight in a region where finding a proper drink requires insider knowledge and careful navigation of the state's unique liquor laws. Owner Gary Whiting has transformed what was once A. Beuford Gifford's into the kind of community institution that serves as both neighborhood anchor and cultural refuge—the only place in Provo where you can catch live music on Friday nights while nursing a beer from Utah County's largest selection.The Unlikely Journey of Provo's Dive Bar KingGary Whiting didn't set out to become the keeper of Provo's drinking culture. A former LDS church member, but he has owned the spot for fewer than ten years, Whiting took over ABG's with the kind of pragmatic approach that defines successful dive bar ownership: serve your community honestly, don't try to be something you're not, and always keep the beer cold.The transformation became clear during one legendary weekend in September 2017. When Wisconsin Badgers football fans descended on Provo for a game against BYU, Whiting made a decision that would define his approach to hospitality. "We had 17 people come in the door at 10 o'clock and about 35 or 40 follow them instantly," Whiting said. "It was just a constant influx." He'd opened two hours early to accommodate the visiting fans, and by the end of the day, Gary Whiting, the owner of ABG, told the Tribune Saturday was "the biggest day" he's had at the bar financially, tripling the bar's usual income.What struck Whiting wasn't just the revenue—it was the spirit of community service. "It was a wonderful thing," he said. "The people from Wisconsin are fabulous. They're the nicest, funnest people we've ever had here." That Saturday taught him something fundamental about ABG's role in Provo: sometimes being a good neighbor means opening your doors to strangers who just need a cold beer and a warm welcome.This philosophy has turned ABG's into more than just a bar—it's become a cultural institution in a city where drinking establishments are scarce and often misunderstood. Whiting operates with the understanding that in Utah County, bars don't just serve alcohol; they serve as gathering places for people who exist outside the dominant cultural narrative. The ABG's Experience: Where Authenticity Meets Utah's Largest Beer SelectionStep into ABG's on any given evening and you'll immediately understand why regulars keep coming back. The atmosphere strikes that perfect dive bar balance—unpretentious without being unwelcoming, worn-in without being neglected. "It has a dive bar feel but on the nicer side of dive bars. The burgers are money, decent liquor choices and have a great bottle selection," explains one recent visitor, capturing exactly what makes ABG's work.The beer selection is genuinely impressive for a dive bar anywhere, but in Utah County it's practically miraculous. Largest beer selection in Utah County Full Bar Live Music Fresh Amazing Pub Grub Pool Juke Box Awesome Service Cable TV Pinball and other Games CLEAN reads like a dive bar bingo card, but ABG's delivers on every promise. "ABG's is full bar serving over 58 beers and delicious food. We also have pinball, pool tables and live music on Friday nights."The pub grub deserves particular attention. "The burgers and fries are great," according to multiple reviews, while another customer raves about "The wings were amazing. Best French fries I have had here in Utah since moving here a year ago." The kitchen operates with the same no-nonsense philosophy as the bar: "Our mouth-watering double burgers are all hand-crafted and mixed with the best seasonings and spices. All burgers come with lettuce, tomato, pickles, onions, jalapenos and one of our specialty sauces."But what really sets ABG's apart is the music program. Friday nights transform the back room into Provo's only proper music venue with a full liquor license, hosting everything from local indie bands to psychedelic keyboard acts. "This Friday, August 15th, we are excited to host another fabulous set from the one and only SKIP HANSEN - it's all the psychedelic vibes with a mellow aftertaste, like you smoked your Old Man's pre-medicinal stash and took a summer evening walk." The $6 cover charge is about as reasonable as live music gets anywhere, and the intimate setting means every show feels like a private concert.Provo's Cultural Refuge and Community CornerstoneUnderstanding ABG's requires understanding Provo itself. "They cater to native Utahns who, for whatever reason, were never or are no longer a part of the Mormon majority. The average denizen is, shall we say, grizzled." This isn't meant as criticism—it's recognition of ABG's vital role as a gathering place for people who exist outside the dominant cultural narrative.One thoughtful reviewer captured this dynamic perfectly: "The general air of uptight sphincter clenching in the surrounding environs of Provo add a froth of transgressive pleasure to the drinks." There's something genuinely subversive about ABG's existence in the heart of one of America's most conservative college towns, but Whiting has never positioned his bar as rebellious or confrontational. Instead, he's created a space that simply exists—authentically, unpretentiously, and without apology.The community aspect extends beyond the building itself. ABG's serves as an anchor for downtown Provo's slowly developing nightlife scene, providing a template for how businesses can serve underrepresented communities while contributing to the broader urban fabric. "bartenders will tell you that ABG's has been open for about 30 years, and that the location has housed a bar for over 100 years." That continuity matters in a rapidly changing city.The bar's regulars represent a cross-section of Provo's alternative community—artists, service industry workers, students, professionals who appreciate authenticity over Instagram aesthetics. "Always enjoy visiting this little hole in the wall. Conveniently located on center Street in Provo. Great drinks priced well, friendly locals provide fun conversation, pool tables, occasional live events on their stage in the back of the bar, and overall good times." Planning Your Visit to ABG's Libation EmporiumABG's sits at 190 W Center St in the heart of downtown Provo, walking distance from BYU and easily accessible by car or public transit. The bar typically opens at 3 PM Monday through Saturday, with Sunday service starting at 6 PM, though Whiting has been known to adjust hours for special events—just ask those Wisconsin football fans.The best time to visit depends on what you're seeking. Weekday afternoons offer the classic dive bar experience: quiet conversations, the soft click of pool balls, and the chance to actually hear yourself think. "The music isn't too loud so you can easily hold conversations, although I'm sure its much louder when there are live performances." Friday nights bring the live music crowd and a $6 cover charge, transforming the space into Provo's premier indie venue.For food, arrive hungry. "I love their cheese fries," according to one regular, while multiple visitors specifically praise the burgers and wings. The kitchen typically serves until late evening, making ABG's one of the few reliable late-night dining options in downtown Provo.Parking is street-side and generally available, though Friday music nights can get crowded. Whiting said ABG's capacity is 128 people, so popular shows can reach capacity quickly. The bar accepts cash and cards, maintains clean facilities, and the staff genuinely cares about customer experience. "Staff is great - super friendly and attentive."Bottom line: ABG's Libation Emporium represents something increasingly rare—a dive bar that serves its community with integrity, authenticity, and the kind of unpretentious hospitality that makes strangers feel like regulars. In a city where drinking options are limited and cultural conformity runs deep, Gary Whiting has created a space that simply exists, honestly and without apology, serving the best burgers and coldest beers to anyone who walks through the door. Whether you're a grizzled local, a curious visitor, or a Wisconsin football fan looking for a proper drink in Provo, ABG's delivers exactly what it promises: Utah County's most authentic dive bar experience.Address: 190 W Center St, Provo, UT 84601 Phone: (801) 373-1200 Website: abgsbar.com Hours: Mon-Sat 3PM-2AM, Sun 6PM-Monday Instagram: @abeuford.giffords

When you descend into the Walker Center's basement and push through Repeal's unmarked door, you're not just entering downtown Salt Lake City's newest jazz bar — you're stepping into a story eight years in the making. This is where father-daughter team Kelly and Camille Howard have finally brought their dream of sophisticated downtown Salt Lake jazz to life, creating Utah's most ambitious speakeasy since Prohibition ended nearly a century ago."The ambiance, amazing. The music, wonderful. The service, high end," raves one recent customer who discovered this hidden gem tucked beneath one of downtown's most historic buildings. And they're not wrong — Repeal represents something entirely new in Utah's nightlife landscape. The Father-Daughter Vision Behind Utah's Premier Jazz DestinationKelly Howard didn't set out to revolutionize Salt Lake City's speakeasy scene when he first opened Prohibition in Murray back in 2017. But after years of watching his original 1920s-themed concept flourish — complete with burlesque shows and vintage cocktails — he knew downtown deserved something equally extraordinary. Enter his daughter Camille, whose award-winning bar program at Prohibition had earned them recognition on everything from Real Housewives of Salt Lake City to local "best of" lists."After touring restaurants and bars in multiple cities worldwide, we felt inspired to bring strong elements together, but keep it at its core an extension of Prohibition," Kelly explains. The duo spent months studying jazz bars worldwide, from New Orleans' legendary venues to intimate speakeasies tucked into European basements. What they discovered was that the best live jazz experiences happen in spaces that feel both sophisticated and slightly clandestine.Camille, who serves as Repeal's general manager, brings a different perspective to the partnership. "We feel guests will walk into our restaurant and feel transported into a fantasy — we've designed this bar to feel captivating, mysterious, and more!" Her vision extends beyond just serving drinks; she's crafting entire experiences that make Thursday night feel like a special occasion.The Walker Center location wasn't an accident. After Bourbon House closed in 2023 as a "victim of COVID," the Howards saw opportunity in what others saw as a challenging basement space. They completely redesigned the venue, transforming it into what many consider downtown Salt Lake City's most sophisticated cocktail destination.The Culinary Revolution: Chef Joey Ferran's Mediterranean MagicWhile jazz provides the soundtrack, food delivers the soul at Repeal. The Howards knew they needed someone exceptional to helm their kitchen, which led them to Joey Ferran, the celebrated chef who had spent years making Cucina Wine Bar one of the Avenues' most beloved dining destinations.Ferran brings serious culinary credentials to Repeal's Mediterranean small plates menu. The Salt Lake County native honed his skills during nearly a decade at the prestigious Log Haven under chef Dave Jones, where he mastered both traditional techniques and foraged local ingredients. His innovative approach at Cucina — think grasshopper tajin on romaine salads and freeze-dried black ants on levain bruschetta — earned him multiple "Rising Chef" awards throughout Utah."I learned a lot about putting different flavors into pasta and drying and storing them and I brought all that here," Ferran explains about his pasta-making background, which now influences Repeal's approach to Mediterranean cuisine Salt Lake City. His menu reads like poetry: Cardamom Ahi Tuna with Guajillo Vinaigrette, Venison Carpaccio with Bacon Mayo and Pickled Black Currant, Lions Mane Mushroom with Honey Habanero Barbecue.But it's not just about impressive ingredient lists. "Lovely presentation and complex flavors. Our server, Angelo, was attentive and charming. The space and live jazz were a nice compliment," one recent diner notes, highlighting how Ferran's food enhances rather than competes with the live jazz atmosphere.The Mediterranean approach allows for easy sharing — essential when you're sitting with friends, listening to live saxophone, and exploring one of Utah's largest rare bourbon collections. Dishes like the Sourdough Pita with Salsa Macha and Black Ant "Caviar" become conversation starters, while the Juniper Cured Rainbow Trout with Leek Mousse provides sophistication without pretension. The Bourbon Experience and Craft Cocktail ProgramRepeal's claim to house one of Utah's largest rare bourbon collections isn't marketing hyperbole — it's a carefully curated journey through American whiskey history. Camille Howard, drawing from her award-winning experience at Prohibition, has assembled a collection that rivals establishments in cities with much longer whiskey traditions.The signature cocktail program centers around drinks like the Vanishing Act, a mysterious creation that regulars rave about but Camille keeps intentionally secretive. "Guests love sipping signature drinks like the Vanishing Act, exploring our extensive whiskey list, and enjoying the energy of live music in an intimate, stylish setting," according to their OpenTable description."Amazing food and bourbon list is best in Utah. Great music. New favorite," declares one bourbon enthusiast who clearly appreciates the depth of options available. The craft cocktail experience here goes beyond just mixing drinks — it's about understanding the stories behind each spirit and helping guests discover new favorites.The 21+ environment allows Repeal to focus entirely on sophisticated adult dining experiences without worrying about family-friendly compromises. This creates an atmosphere where conversations can flow as freely as the whiskey, and where live jazz provides the perfect backdrop for everything from business dinners to romantic date nights.Live Jazz: The Heart of Downtown Salt Lake's Music SceneWhile Salt Lake City's jazz scene has always existed, it's historically been scattered across various venues with inconsistent programming. Repeal changes that equation by offering live jazz performances nightly, creating Utah's first true jazz destination since the genre's golden age."They have bites and drinks, and we went on a Thursday night and there was live jazz music," notes one customer, while another adds, "The perfect place for a date night, the live music really added an element to the vibe that we really appreciated." This consistent feedback highlights how the live music component elevates what could be just another cocktail bar into something genuinely special.The intimate basement setting provides ideal acoustics for jazz, creating the kind of listening environment that's become increasingly rare in modern nightlife. Unlike bars where music competes with conversation, Repeal's carefully designed space allows the live jazz to enhance rather than overwhelm the evening.Local jazz musicians finally have a proper venue that respects their artistry while providing steady work. "As a lover of live jazz, I can't wait to check out Repeal and see what Chef Ferran has in store cuisine-wise for the new cocktail bar," wrote one Utah Stories food critic, recognizing how rare it is to find venues that properly support both culinary and musical arts.The Downtown Salt Lake Renaissance ConnectionRepeal's success reflects broader changes in downtown Salt Lake City's restaurant scene. The Walker Center location places them at the epicenter of the city's ongoing urban revival, surrounded by new developments, growing foot traffic, and an increasingly sophisticated dining public.The historic Walker Center itself tells part of this story. Built as one of Salt Lake's premier business addresses, the building has witnessed the city's evolution from a regional hub to a legitimate metropolitan destination. Repeal's basement location echoes the speakeasy tradition of hidden gems that reward those in the know. "The bar will feature craft cocktails, special dining events and live music every night," as Axios Salt Lake City reported before opening, highlighting how Repeal fits into downtown's growing reputation for sophisticated nightlife options.The 21+ environment also reflects changing demographics in downtown Salt Lake City. Young professionals, empty nesters, and urban dwellers have created demand for experiences that cater specifically to adult tastes and interests. Repeal delivers exactly that kind of sophisticated, grown-up entertainment.Planning Your Visit to RepealFinding Repeal requires a bit of detective work — exactly as the Howards intended. Look for the Walker Center at 19 E. 200 South in downtown Salt Lake City. You'll need to descend to the basement level (B-200), where discrete signage guides you to the entrance.Operating Tuesday through Saturday from 5:00 PM to midnight (Friday and Saturday until 1:00 AM), Repeal deliberately keeps limited hours to maintain exclusivity and ensure quality. Reservations are strongly recommended through RepealUtah.com, especially for weekend evenings when live jazz draws bigger crowds.What to order: Start with the Vanishing Act cocktail and Chef Ferran's Venison Carpaccio. "He gave great recommendations and brought such a chill, welcoming energy to our table," describes the kind of service you can expect, where staff genuinely help curate your evening.The downtown location offers convenient access to parking in the Walker Center garage, and you're walking distance from other Salt Lake City nightlife options if you want to make it a full evening downtown.Instagram: Follow @repealutah for updates on live jazz programming and special events.The Future of Utah's Jazz and Cocktail CultureRepeal represents more than just another restaurant opening — it's evidence that Utah's culinary scene has reached a level of sophistication that can support truly specialized concepts. The combination of Kelly and Camille Howard's hospitality expertise, Chef Joey Ferran's culinary innovation, and a commitment to live jazz programming creates something previously missing from the Wasatch Front.In a state often stereotyped for conservative dining options, Repeal proves that Utah can compete with any major city when it comes to sophisticated nightlife experiences. The success of their downtown Salt Lake speakeasy model suggests we may see more venues willing to take creative risks and cater to adult tastes."We're excited to invite the Salt Lake City community to experience Repeal," Camille Howard said at opening, and several months in, that invitation has clearly been accepted. Repeal has found its audience among locals who appreciate the rare combination of excellent Mediterranean food, expertly crafted cocktails, and genuine jazz atmosphere.Bottom Line: Repeal delivers on its promise to be Utah's premier jazz bar by combining exceptional hospitality, innovative Mediterranean cuisine, rare bourbon selection, and nightly live jazz in one of downtown Salt Lake City's most historically significant buildings. For adults seeking sophisticated entertainment that respects both their palate and their intelligence, Repeal sets a new standard for what Utah nightlife can be.

The first thing that hits you when you walk into Next Door isn't the sleek atmosphere or the impressive spirits selection—it's the realization that Provo finally has the sophisticated cocktail lounge it never knew it needed. Nestled at 3330 N University Avenue, Next Door operates as the bar and lounge component of the beloved Block Restaurant, creating something entirely unique in Utah County's limited nightlife landscape."Loved this place!! My friends & I had a blast!! Rockin Nachos, Tasty tater Tots, delicious drinks . The DJ was drippin, music pounding....will most definitely be back for more!!!" raves one customer, capturing the energy that sets this full bar apart from Provo's typical dining scene. The Story Behind Provo's Most Sophisticated Bar ExperienceWhen husband and wife team Erika and Jason Orndorff opened Block Restaurant in 2017, they had a vision that extended beyond exceptional farm-to-table dining. As Erika told food writers, she and Jason love "entertaining in their home and that they love to entertain and feed people, so Block is a natural outgrowth of their entertaining lifestyle." Next Door became the logical evolution of that hospitality—a place where the community could gather for more than just dinner.The recent ownership transition marks an exciting new chapter for both Block Restaurant and Next Door. "Block Restaurant and Next Door are officially under new ownership! We want to take a moment to say farewell and thank you to Erika — an incredible leader whose vision, dedication, and heart built the foundation of what Block and Next Door are today." This change brings fresh energy while maintaining the sophisticated standards that have made Next Door Provo's premier cocktail destination.What makes Next Door particularly special is how it navigates Utah's unique liquor laws while maintaining an authentic bar atmosphere. "Doing our best to create a bar/lounge atmosphere while still adhering to Provo City's Law which only allows us a Restaurant Liquor License which requires food to be ordered with alcohol," they explain on their menu—a challenge they've turned into an opportunity for creative pairing experiences.The Cocktail Experience and Upscale Bar Food Menu at Next DoorStep inside Next Door after 5pm any Tuesday through Sunday, and you'll discover why it's become Utah County's go-to destination for craft cocktails and elevated bar food. The beverage program showcases both creativity and technical skill, featuring signature cocktails that have become local legends.The Pretty in Pink stands out as a customer favorite—"a refreshing mix of Sugar House Vodka, Kettle One Peach Orange, grapefruit juice, lemon, and simple syrup. It was bright, not too sweet, and beautifully balanced." Meanwhile, the Cocktail Johnny offers something completely unexpected: "honeydew melon and delivered a playful, juicy kick that still felt sophisticated. It tasted like an adult version of a Hi-Chew." Chef Rafael Arcila, who brings over 12 years of professional cooking experience, has crafted a bar food menu that elevates typical lounge fare. Having worked at respected local establishments including Communal Pizzeria 712 and Block Restaurant, Arcila has "earned a reputation as a chef who consistently raises the bar for myself, my food." His approach shows in dishes like their celebrated cheese curds and loaded nachos."We had an amazing time at Next Door! The food was not only delicious but also unique—especially the cheese curds, which were incredible. The atmosphere is both fun and relaxed, with a cozy, intimate feel while still offering plenty of room," explains one reviewer, highlighting how the space balances sophistication with approachability.The full spirits selection includes premium options like Hendricks gin ($13), Beehive Barrel Reserve ($12), and an impressive bourbon selection featuring High West and Breckenridge. Wine and craft beer round out the offerings, ensuring every palate finds something exceptional.Next Door's Role in Provo's Evolving Nightlife CommunityNext Door occupies a unique position in Provo's social landscape. In a city where "Next door Neighbors appreciate the peaceful atmosphere, abundant parks, and the friendly community that makes Provo a great place to live," Next Door provides the adult-focused evening destination that was missing from the equation.The 21+ only establishment creates space for professionals, young adults, and visitors to experience sophisticated nightlife without the typical family-friendly constraints of most Utah County venues. "The bar is designed for comfort, with a layout that encourages conversation and connection among patrons. Many visitors appreciate the balance of lively conversation and the soothing background music, creating a vibe that is both energetic and laid-back."This positioning has made Next Door a gathering place for everything from business networking to date nights. "Whether it's a themed night or live music, there's always something happening that adds to the vibrant atmosphere. If you're seeking a memorable night out in Provo, Next Door provides a delightful experience that combines great drinks, a friendly crowd, and an inviting ambiance."The connection to Block Restaurant creates additional opportunities for diners to extend their evening. After enjoying Block's celebrated farm-to-table cuisine, guests can seamlessly transition next door for cocktails and lighter fare, making it a complete dining and entertainment experience. Planning Your Visit to Next Door Bar Provo UtahNext Door operates Tuesday through Sunday from 5pm to midnight (Wednesday until 10pm), making it the perfect spot for after-work drinks, weekend celebrations, or extended dining experiences. Located at 3330 N University Avenue in Provo, the bar shares space with Block Restaurant but maintains its own distinct entrance and atmosphere.For the full Next Door experience, arrive early in the evening to secure comfortable seating—"Arrive early on weekends to secure a good spot, as it can get busy." The Pretty in Pink and Cocktail Johnny remain customer favorites, though the seasonal menu offerings often surprise with creative new options.Since Utah law requires food service with alcohol, plan to order something from Chef Arcila's elevated bar menu. The cheese curds and loaded nachos consistently receive praise, while the tater tots and wings offer satisfying shareable options for groups.Remember this is a 21+ only establishment, so bring valid ID. The sophisticated atmosphere leans toward smart casual dress, fitting the upscale bar food and craft cocktail experience that defines Next Door's appeal.The Full Bar That's Changing Provo's Drinking CultureNext Door represents more than just another bar—it's proof that Provo can support sophisticated nightlife while respecting local culture and regulations. "Next Door feels like it could've been plucked from one of Salt Lake City's trendiest corners and dropped into Provo, in the best way possible."In a market where options remain limited, Next Door has carved out its own space by focusing on quality over quantity. The combination of expertly crafted cocktails, elevated bar food from Chef Rafael Arcila, and the warm hospitality inherited from Block Restaurant creates an experience that feels both familiar and elevated.Whether you're celebrating a special occasion, entertaining out-of-town guests, or simply craving a well-made cocktail in a sophisticated setting, Next Door delivers the full bar experience that Provo has been missing. As the new owners take the reins, the future looks bright for this unique addition to Utah County's evolving food and beverage landscape.Follow Next Door on Instagram @nextdoor_lounge for updates on seasonal menu changes, special events, and the ongoing evolution of Provo's most sophisticated bar experience.

The moment you step inside Scion Cider Bar in Salt Lake City's Central 9th neighborhood, you understand immediately that this isn't just another watering hole. Twenty-two ciders flow from the taps behind the sleek modern bar, representing a collection that spans from Vermont farmhouse ciders to Spanish sidras, from English heritage varieties to experimental fruit blends that push the boundaries of what most people think cider can be. "Great selection and super helpful staff. Glad we went," raves one recent visitor, capturing the sentiment that ripples through this 21+ only space where cider culture isn't just celebrated—it's evangelized.But behind those 225+ bottles, cans, and rotating taps lies a story that begins with a simple realization: Utah's drinkers deserved better than the handful of mass-produced ciders gathering dust in state liquor stores. "Utah has a P.R. problem with alcohol," laughs Elisabeth Osmeloski, Scion's managing partner and the driving force behind what has become the second largest collection of fine craft ciders in North America. "This is one of my happy places. Super knowledgeable and friendly staff/owners, and incredible selection. Biggest cider variety in the state for sure, maybe even the country...?" That customer assessment isn't hyperbole—it's recognition of something truly extraordinary happening in Salt Lake City. From New England to the Wasatch: Elisabeth's Journey to Cider AdvocacyOriginally from New England, Elisabeth moved to Salt Lake in 2004 after a post-Olympics visit, drawn by the allure of the mountains and the ski culture. What she brought with her wasn't just years of bartending experience that helped pay for her college education, but an instinctive understanding of hospitality and community building. With a background in marketing technology and a passion for hospitality, she spent over two decades in the tech industry before venturing into the world of cider.The turning point came during travels with her husband, Matthew Ostrander, who would later become Utah's first certified pommelier. "During our travels in the U.S. and Europe for work, my husband, Matthew Ostrander, developed a growing attachment to cider, which sparked our desire around 2016 to cultivate the industry in Utah," Elisabeth recalls. Those wandering hours through English orchards and Spanish sidrerías weren't just vacation moments—they were the seeds of what would become Utah's most ambitious cider destination.The path from cider tourism to business ownership wasn't straightforward. A few impromptu bar crawls at CiderCon 2020 may or may not have pushed matters along when Elisabeth, Matthew, cidermaker Rio Connelly, and four silent partners found themselves at Redfield Cider Bar in Oakland. Connelly drank ciders that challenged his concept of what cider could be. Connelly said he thought, "Why don't we have something like this in Utah?" But Utah's baroque alcohol laws required some fancy footwork to make their vision reality.The Scion Experience: 225+ Ciders and Utah's Only Certified PommelierWalking into Scion feels like discovering a well-kept secret, even though the bar has been earning national recognition since opening in December 2021. "It's so cool that this area has a dedicated cider bar, with a huge selection and knowledgeable staff to guide the decision-making process," explains one regular, perfectly capturing the magic that happens when genuine expertise meets genuine hospitality.The collection itself defies easy categorization. Visitors will find drinks like Shacksbury La Luna, a blend of Vermont grown La Crescent white grapes and dry Basque cider; ANXO Hereford Gold, a collaboration with Oliver's in the U.K., for an English cider blended with Goldrush apples for a dry, tannic and smokey sip; and Rev. Nat's Tent Show Flash Bang, a Sacrilege Sour Cherry cider blended with Deadstock cold-brew coffee and chili peppers. These aren't just beverages—they're edible geography lessons, each bottle telling the story of its terroir, its maker, and its tradition."Great cozy place with fantastic cider drinks and very attentive staff. Went here for a euchre game night and glad we did. Fun and cozy place with a ton of cider options," shares another customer, highlighting how Scion functions as both serious cider destination and neighborhood gathering spot. The draft selection rotates constantly, ensuring that regulars always have something new to discover, while the extensive bottle and can selection means even the most esoteric cider obsessions can find satisfaction.What elevates the experience beyond mere selection is the presence of Rio Connelly, Utah's latest certified pommelier and general manager. "This is my second time and the recommendations from Rio and Katie were amazing. This is a new favorite stop after work for a tasty beverage and a moment to unwind," notes a recent visitor. "I've watched Connelly in action first-hand, helping the cider-wary navigate the astronomically large list. I once watched a stubbornly committed beer lover fall for the charms of a hop-driven cider. The man knows his stuff."The food program complements the cider focus perfectly. The curated, rotating snack menu features imported artisan cheeses & charcuterie, salty Spanish pintxos – with conservas (tinned smoked & fermented fish), nuts & olives, and a rotating selection of gourmet cheeses & charcuterie paired with Spanish potato chips and local C9 Market focaccia. "Amazing charcuterie plate and astounding selection of Ciders. The local ones were great too!" raves one customer, perfectly capturing how Scion's thoughtful pairings elevate both food and drink.Central 9th Neighborhood: Salt Lake City's Emerging Food Destination"This bar is in such a great location - right on 9th west by Laziz and Water Witch," points out a regular, highlighting Scion's prime position in what has become Salt Lake City's most dynamic dining corridor. The Central 9th neighborhood has transformed from industrial wasteland to culinary destination, with Scion anchoring a strip that includes Lebanese favorite Laziz Kitchen, cocktail powerhouse Water Witch, and the bustling Central 9th Market.The neighborhood's walkability makes Scion a natural gathering point. Outside food & takeout meals from neighborhood restaurants (Laziz, Central 9th Market, Nohm & The Pearl) may also be brought in to enjoy with cider selections. This policy isn't just customer-friendly—it's community-building, encouraging diners to experience the full Central 9th ecosystem while making Scion the liquid anchor for the area's diverse culinary offerings.The first phase of a major infrastructure improvement was completed in recent weeks and the future of the Central 9th community is bright with the installation of the dedicated "9 Line Bike Path", added public parking and enhanced accessibility to the 900 S TRAX light rail stop. These improvements have made Scion more accessible than ever, whether you're biking in from the neighborhoods or taking TRAX from downtown.The dog-friendly patio extends the community feel outdoors, where heaters make year-round enjoyment possible in Utah's variable climate. "Went here for their apple pressing event last weekend and had a great time! I was perplexed at first because I heard choral singing outside and thought it was a church event, but instead it was a cider-themed duo that leads drinking songs!! I felt like I was a Welshman in a pub with my best mates." This delightful confusion perfectly captures Scion's unique ability to blend serious cider education with playful community celebration.Planning Your Visit to Scion Cider BarScion Cider Bar sits at 916 Jefferson Street W in the heart of Central 9th, easily accessible by car, bike, or TRAX. Street parking on Jefferson and 900 South provides convenient access, while the new bike path makes pedaling over simple for those coming from other neighborhoods.The bar operates Monday through Thursday from 4-10 PM, Friday from 4 PM to midnight, Saturday from noon to midnight, and Sunday from noon to 10 PM. "Loved trying the cider flights! We tried the fruit and house flights and the Highpoint prairie punch was my favorite. Loved the guava and passion fruit flavor." The $6 flights offer three one-ounce pours, providing an excellent introduction to cider's diversity without overwhelming the palate.For newcomers to cider, start with the staff recommendations—"They mostly focus on hard cider but they also have really delicious meads and other drinks (including unique cocktails)." Regular programming includes Monday Night Rock 'N Bingo starting at 7 PM, Thursday night trivia, and Thursday evening cider education classes led by Rio Connelly. These weekly events transform a simple drink into community connection, education, and genuine fun.The establishment is 21+ only, so bring valid ID. The welcoming atmosphere extends to all experience levels—whether you're a cider novice or someone who thinks they know everything about fermented apples, Scion's staff will guide you toward discoveries that expand your understanding of what cider can be. Utah's Cider Revolution Flows Through Central 9th"We want to teach people about apples, how they grow, how cider is made, as well as the traditions and the history. We really want people to engage with that," explains Rio Connelly, perfectly capturing Scion's mission beyond mere beverage service. "Our mission is really about being stewards of cider culture and providing education to people that don't know a lot about cider and the wide variety there is," adds Elisabeth, emphasizing how Scion functions as cultural institution as much as business.This educational mission has earned national recognition. In early 2023 the bar was recognized as the Best Cider Focused Establishment in the Mountain West region. But for Elisabeth, Rio, and the Scion team, the real reward comes in those moments when someone discovers that cider isn't just sweet fizzy apple juice—it's a complex, diverse category that can rival wine for sophistication and beer for innovation."Cool ambiance, great selection of ciders - local Utah ones & plenty I'd never even heard of. Very knowledgeable staff! Highly recommend," sums up one visitor's experience, capturing the essential Scion magic: serious expertise delivered with warmth and enthusiasm. In a state where the relationship with alcohol remains complicated, Scion represents something profound—a place where curiosity is rewarded, education is celebrated, and community forms around shared discovery of something genuinely remarkable.When you visit Scion Cider Bar, you're not just grabbing a drink in Salt Lake City. You're participating in Utah's cider revolution, one sip at a time.Bottom Line: Scion Cider Bar offers Salt Lake City's most extensive cider collection (225+ options) with expert guidance from Utah's certified pommelier, making it the premier destination for both cider newcomers and enthusiasts in a welcoming Central 9th neighborhood setting.