The Station Bar: Where Brunch in Herriman Utah Meets a Mission That Actually Matters

Walk into The Station Bar on a Sunday morning and you'll immediately understand why this Herriman wine bar is different from every other spot on the southwest Salt Lake Valley dining scene. The smell of eggs benedict hits you first, sure. But there's something else—something harder to pin down. It's in the way owner Bret Morley checks in at your table, asking how you're really doing. It's in the "zero tolerance for hate" sign that isn't just decoration but a promise. One customer put it perfectly: "The staff is always warm, welcoming, and incredibly helpful—especially when it comes to navigating the menu with our gluten-free needs."

This isn't your typical cocktail bar Herriman. This is a place built from 23 years of trauma, hope, and the stubborn belief that a bar can be more than a bar.

From Fireground to Bar Ground: How a Firefighter Created Herriman's Most Inclusive Space

Adrian and Bret Morley didn't set out to open just another restaurant when they launched The Station Bar in March 2025 at 12283 Herriman Main St. Bret had spent over two decades as a firefighter, responding to calls that—as he told KSL TV—"assault your senses on every level and it's impossible for that not to leave a mark on you." He'd seen colleagues struggle. He'd lost friends to mental health crises. He'd had his own dark times.

So when he and Adrian envisioned this firefighter-owned bar Utah could call its own, they built it around a radical idea: what if a community bar could actually heal people instead of just serving them drinks?

The Station became their answer. An elevated bar experience Herriman desperately needed, designed as a safe space for first responders to decompress, for LGBTQ+ folks to feel genuinely welcome in a conservative state, for anyone carrying invisible weight to set it down for a while. "I've had some really dark times and had a hard time getting through life," Bret admitted publicly, the kind of vulnerability that's rare from career firefighters. That honesty became The Station's foundation.

Their monthly "Real Talk on the Rocks" series—featuring discussions on first responder mental health with experts like firefighter Dave Terrion—isn't a marketing gimmick. It's the whole damn point. This inclusive bar Herriman is lucky to have doesn't just talk about community values. It builds programming around them.

The Brunch Herriman Utah Doesn't Expect: Fish Tacos That Slap and Eggs Benedict Worth the Drive

Here's the thing about brunch cocktails Herriman style: most places either nail the food or nail the drinks. The Station Bar is figuring out how to nail both.

The fish tacos have become something of a signature—customers rave about the fresh coleslaw and the kind of attention to detail you don't usually find in bars in Herriman. One reviewer noted, "Fish and chips were spot on, fresh coleslaw and high end drinks. Bret the owner checked in on us as well." That last part matters. The owners aren't hiding in some back office. They're present.

The eggs benedict appears on multiple customer must-order lists, served during their Sunday brunch Herriman Main Street sessions that often feature live music. The breakfast burrito is generous enough to split—or ambitious enough to conquer solo, depending on your Saturday night. Executive Chef Jorge's menu walks the line between elevated and approachable, the kind of brunch menu that welcomes both the mimosa crowd and the coffee-and-quiet-conversation folks.

And yeah, as a brand new establishment, they've had some growing pains. Early reviews mentioned nachos that needed work, jambalaya that surprised people with noodles instead of rice. But that's the thing about The Station—they're listening. They're adjusting. One repeat customer noted they've "been to The Station Bar several times, and every visit leaves us completely satisfied." When you genuinely care about your guests' experiences, people notice.

The craft cocktail bar southwest valley vibe is real here. The wine selection reflects thought, not just what the distributor pushed. And for those navigating dietary restrictions, the gluten-free options aren't afterthoughts—the staff actually knows how to guide you through them.

More Than Drinks: The Station's Role in the Herriman Community

The Station Bar sits on Herriman Main Street at a moment when this southwest Salt Lake Valley community is transforming. With over 60,000 residents and growing, Herriman is shedding its bedroom community reputation and developing its own identity. And The Station is helping write that story.

Their Sunday Brunch Sessions bring live music to a neighborhood that's been hungry for it. The Tuesday pub quiz draws regulars. The late night bar Herriman can rely on stays open until 2 AM on weekends, filling a gap in the local nightlife scene.

But it's the Real Talk series that really sets them apart. When Bret Morley says, "It's nothing to be ashamed of, it doesn't mean you're not good at your job—it's just another part of the job that you have to take care of," he's speaking to every firefighter, cop, nurse, and EMT who's ever white-knuckled their way through a shift after a traumatic call. The Station gives them somewhere to process that, surrounded by people who understand.

This first responder bar Utah is proud of doesn't just serve first responders—it serves their mental health, their need for community, their humanity. And that extends to everyone who walks through the door. The "everyone has a seat at our table (or bar)" philosophy isn't marketing speak when you're creating one of the few LGBTQ friendly bars Herriman has to offer.

Planning Your Visit to The Station Bar

Location: 12283 Herriman Main St, Herriman, UT 84096 (in the heart of Herriman's developing Main Street district, southwest Salt Lake Valley)

Hours:

• Monday-Tuesday: 11:00 AM - 11:00 PM
• Wednesday-Thursday: 11:00 AM - 1:00 AM
• Friday: 11:00 AM - 2:00 AM
• Saturday: 10:00 AM - 2:00 AM (brunch starts at 10!)
• Sunday: 10:00 AM - 10:00 PM (Sunday brunch sessions)

What to Order:

• Fish tacos (customer-verified favorite)
• Eggs benedict (perfect for weekend brunch)
• Breakfast burrito (huge portions, come hungry)
• Ask about their craft cocktail specials

Best Times to Visit:

• Sunday mornings for brunch with live music
• Tuesday evenings for pub quiz
• Weekday afternoons for a quieter, more intimate vibe

Good to Know:

• Gluten-free options available (staff is knowledgeable)
• Validated parking
• Takeout and delivery available
• Family-friendly during brunch hours, elevated bar vibe in evenings

Connect:

• Instagram: @the.station.bar
• Phone: (385) 361-1712
• Website: thestation.bar

The Bottom Line

The Station Bar represents something Utah's dining scene doesn't have enough of: a business built on values that actually mean something. In a state where bar licenses are increasingly scarce—and where inclusive spaces are rarer still—Adrian and Bret Morley have created a wine bar southwest Salt Lake Valley can point to with pride.

This isn't the fanciest brunch spot in Utah. The fish tacos won't change your life. The eggs benedict won't make you forget every other eggs benedict you've ever had. But when you're sitting there on a Sunday morning, watching Bret check in with a table of firefighters who clearly feel safe enough to let their guard down, you realize what The Station actually offers: permission to be human in a world that usually demands we pretend everything's fine.

As one regular customer put it, The Station Bar is "a place that truly values its customers." And in October 2025, in Herriman, Utah, that's not just refreshing—it's revolutionary.

Whether you're looking for the best brunch Herriman Utah has to offer, searching for craft cocktails that don't feel like an afterthought, or just need a community bar Herriman where you can genuinely belong, The Station has a seat waiting for you. Zero tolerance for hate means infinite space for everyone else.

The Station Bar is located at 12283 Herriman Main St, Herriman, UT 84096. Follow them on Instagram @the.station.bar for updates on Sunday Brunch Sessions, Real Talk on the Rocks events, and special menu features.