Adami, Prosecco-Valdobbiadene
Belle de Brillet Pear Cognac
This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.
Bread Pudding
House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.
Centorri, Moscato-Piedmont
Cheesecake
Traditional New York style cheesecake with berry sauce.
Chocolate Hazelnut Mousse Cake
Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.
Crème Brûlée
Traditional creamy vanilla bean custard with a caramelized sugar topping.
Dark Chocolate Cake
Decadent dark chocolate cake baked with a touch of cinnamon.
Gelato & Sorbetto
Ask your server for today's selections.
Hazelnut Mousse Cake
Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.
NY Style Cheesecake
Served with berry coulis.
Ransom Grappa
This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.
Tiramisu
Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.
