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Taqueria 27 Downtown

149 E 200 S, Salt Lake City, UT

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RESULTS FOR “tacos”

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Menu freshness & coverage

Verified items from the linked menu sources are listed. Separate menus, seasonal specials and missing sections remain unverified.

Listed sections: Appetizers (15), Beverages (7), Brunch Menu - Weekend Only (6), Cocktails (9), Dessert (3), Domestics (2), Draft (2), Enchiladas (6), Kids (6), Margaritas (7), Mexican (4), Salads (4), Sides (3), Sizzling Fajitas (6), Specialty (7), Tacos (16).

Appetizers, entrées, desserts, cocktails and mocktails are checked separately. A section with no verified items is not assumed to be unavailable. Prices and seasonal items may change.

Items are sourced from published restaurant menus. Seasonal specials, prices and availability can change.

SALT LAKE CITY

Taqueria 27 Downtown

149 E 200 S

19 matches

Achiote Marinated Fried Chicken (GF)

Topped with pico de gallo, avocado, chipotle crema, and queso fresco on corn tortillas.

$10.99

Angus Carne Asada

Chile marinated and flame-grilled over fresh-cut T27 fries. Topped with chimichurri and cactus avocado salsa on flour tortillas.

$11.99

Bacon Wrapped Jalapeño

$13.99

Blackened or Grilled Salmon (GF, D)

Over T27 slaw. Topped with pico de gallo and jalapeño aioli on corn tortillas.

$12.99

Blackened or Grilled Shrimp (GF, D)

Over T27 slaw. Topped with pico de gallo and jalapeño aioli on corn tortillas.

$12.99

Buffalo Fried Chicken

Covered in spicy buffalo sauce over T27 slaw. Topped with gorgonzola dressing on flour tortillas.

$11.99

Chile - Citrus Carnitas (GF, D)

Slow-roasted pork topped with a charred tomatillo salsa, pickled red onions, and cilantro on corn tortillas.

$10.99

Chorizo & Egg Breakfast Tacos

Two T27 flour tortillas filled with our house-made turkey chorizo mixed with scrambled eggs, drizzled with chipotle crema, and topped with pickled red onion, queso fresco, and cilantro.

$9.00

Duck Confit (GF)

Chipotle spiked confit of duck, sweet corn, squash, and crispy leek strings on corn tortillas.

$12.99

Fish of the Day (F.O.D.) (GF)

Over T27 slaw. Topped with cilantro-lime crema, chilito, and a lime wedge on corn tortillas.

$11.99

Grilled Pears & Roasted Beets (V)

Flour tortillas filled with fresh spinach, gorgonzola crumbles, and balsamic reduction.

$9.99

Grilled Portobello (V)

Balsamic marinated and grilled. Topped with gorgonzola crumbles, chimichurri, and crispy fried leek strings on corn tortillas.

$9.99

Grilled Veggie (V, GF, D)

A blend of squash, spinach, sweet corn, and garbanzo beans. Served over T27 seasoned rice. Topped with toasted pumpkin seeds and chimichurri on corn tortillas.

$9.99

House Made Turkey Chorizo (GF)

Topped with pickled red onion, cilantro, queso fresco, and chipotle crema on corn tortillas.

$10.99

Kids Tacos

$7.49

P. B. L. T. A.

House-smoked pork belly sliced and seared. Topped with lettuce, cherry tomatoes, avocado, and jalapeño aioli on flour tortillas.

$11.99

Red Chile Steak & Egg Tacos

Two T27 flour tortillas filled with fluffy scrambled eggs grilled carne asada with melted Oaxaca cheese and red chili sauce topped with sour cream and micro greens.

$10.00

Taco of the Day (T.O.D.)

See restaurant menu

The Brent Taco

Just the basics. Grilled carne asada inside flour tortillas with shredded cheese and pico de gallo on the side.

$9.99

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