Baller
Midwinter Manhattan
act 13 scene 7 high west midwinter night’s dram, sweet vermouth, bitters
Oaxacan Old Fashioned
prieto y prieta whisky, siete leguas añejo tequila, cruz de fuego tobalá, charred corn husk, sal de gusano, mole
Btg
Cabernet Sauvignon
‘22 brea, paso robles, california
Chardonnay
‘23 jax y3, napa valley, california
Chilled Grenache
‘25 longoria, santa barbara, california
Pinot Noir
‘22 august kessler, rheingau, germany
Sangiovese/Merlot
‘24 poliziano, rosso di montepulciano, tuscany, italy
Sauvignon Blanc
‘25 kumusha, western cape, south africa
Sparkling
hattingly, traditional method brut, hampshire, u.k.
Sparkling Rosé
ultraviolet, pinot noir, california
Still Rosé
‘23 triennes, provence, france
Syrah/Grenache
‘24 franck balthazar, côtés du rhone, france
White Blend
‘24 scaia, trevenezie, veneto, italy
cold
Beets
cashew vinaigrette | sunflower seed | chabrin | GF/VG
Chicories
grilled broccolini | dates | marcona almonds | sherry vinaigrette | GF/VG/V
Hamachi Crudo
yuzu citrus vinaigrette | turnip | radish | nigella seed | puffed rice paper | GF
Kale
champagne vinaigrette | pine nuts | parmigiano-reggiano | GF/VG
Meat & Cheese
artisanal meats | farmstead cheese | housemade pickles + jam sourdough
hearty
Bavette Steak
sweet potato | pickled jalapeno butter | wasatch front mushrooms | speck | GF
Branzino
horseradish fondue | ginger vinaigrette | dukkah oil | charred fennel + salsify root | GF
Fried Chicken
hot honey | shelling bean + giardiniera salad | salsa verde
Hsl Burger
cheddar cheese | pickled red cabbage | tomato jam | malt vinegar french fries
Paccheri
fermented garlic | blonde morels | fiddlehead ferns | ramps | VG
Pizza
mozzarella | roasted cherry tomatoes | wild asparagus | chive blossom honey
Pork Shank
apple butter | frank’s glaze | whipped ranch | chicories GF
hot
Buttermilk Biscuit
honey butter | maldon sea salt espelette pepper | VG
Cauliflower
general tso’s style | sriracha vinaigrette | pickled fresno peppers | 24 GF/VG/V
Heirloom Carrots
beetroot tahini | pickled green strawberry + rhubarb | pistachio | VG/GF
Pork Belly
poached pears | chili crisp | prickly pear bbq sauce | pickled red onion | GF
limited
Maine Mussels
coconut curry broth | mint | sourdough
Oysters
mignonette | charred lemon
Scallops
sunchoke milk | parsnip | nasturtium powder GF
Shrimp Panzanella
romesco sauce | burrata crema | sourdough | blistered cherry tomatoes
sweet
Chocolate Torte
marshmallow fluff | caramel | honey comb | chocolate crunch graham cracker ice cream
Ice Cream
daily choices
Sorbet
daily choices
Tres Leches
black sesame | puffed rice paper | candied nuts | lime leaf ice cream
Whiskey Caramel Pudding
maple mascarpone | chex cereal streusel
Cocktail
Gin
temple of the moon, campari, watermelon, white grape, lemon, grapefruit
Mezcal
wahaka gusano reposado, st germain, alta verde, chardonnay, celery brine, pea shoot, coconut water
Roulette Cocktail
your choice of agave, whisky, rum, vodka, gin, amaro
Rum
hamilton white ‘stache, brennivin aquavit, luxardo bitter bianco, mango, orange, lime
Tequila
arette blanco, dry vermouth, pineapple, pepperoncini shrub
Vodka
sugarhouse vodka, cocchi americano, salers, jasmine, apple, cabbage
Whisky
rittenhouse rye, kota pandan liqueur, banane du bresil, oloroso sherry, cold brew
Cocktail Special
Garden Jargon
beehive gin, suze, dry vermouth, citrus geranium, bee balm, hyssop, muscat sidecar
Local Beer
Double Ipa
t.f. brewing ‘ferda’, 8.2%
Hazy Ipa
fisher brewing ‘hazification’, 7.5%
Pilsner
proper ‘czech your head’
