SALT LAKE CITY
Hearth and Hill - Sugar House
2188 Highland Dr.
Menu partially verified · Checked Oct 3, 2026
BY THE GLASS (ORANGE)
NANIT MACABEO
BY THE GLASS (RED)
ARGYLE PINOT NOIR
DAOU CABERNET SAUVIGNON
LAMADRID CABERNET FRANC
LOGHI TOSCANA ROSSO
SOLAR DE RÁNDEZ TEMPRANILLO
THE PINOT PROJECT PINOT NOIR
BY THE GLASS (WHITE)
DRY CREEK SAUVIGNON BLANC
FLOR DE VERANO ALBARIÑO
LOUIS LATOUR ARDECHE CHARDONNAY
MARY TAYLOR CHENIN BLANC
POMEROLS PICPOUL PINET
PRIMARIUS PINOT GRIS
TREFETHEN CHARDONNAY
CANNED
20TH ANNIVERSARY RED ALE
CERVEZA
HAZIFICATION IPA
RASPBERRY LEMONADE
CHILDREN’S BRUNCH MENU
CHICKEN TENDERS
house-cut fries
JR. BREAKFAST PLATE
egg, bacon or fruit, sourdough toast, house-made jam
MAC N’ CHEESE
white cheddar, gruyère, toasted bread crumbs
PANCAKE
maple syrup, powdered sugar, fresh fruit
CIDER
DRY CUT
FERDA DOUBLE CIDER
GLUTEN-FREE BEER
GUAVA HIBISCUS
FEAST
ALEPPO PORK TENDERLOIN
mole verde, chayote, fried hominy, guajillo sauce, hatch chile masa
BREAKFAST BOWL
dragon fruit, berry, greek yogurt, chia seed, macadamia granola, slide ridge honey, toasted coconut, banana
BREAKFAST PLATE
two eggs your way, country potatoes, fruit, sausage or bacon, house-made jam, leavity sourdough
CHILAQUILES
pork al pastor, crema, cotija, refried black beans, fried egg
EGGS BENEDICT
smoked ham, arugula, tomato, poached egg, hollandaise, english muffin, country potatoes
FRIED CHICKEN AND BISCUITS
rosemary maple syrup, bacon butter
GARDEN FALAFEL
chickpea chermoula, red pepper-walnut muhammara, golden beet hummus, pickled fennel, great river organic millet, lavash cracker
MARY’S ORGANIC CHICKEN
a la brasa marinade, aji verde, harissa vegetables, preserved lemon mostarda
OMELETTE
choose 3: peppers, red onion, mushroom, spinach, tomato, bacon, ham, feta, goat cheese, cheddar
PRIME SKIRT STEAK & EGGS
aji verde, two eggs your way, country potatoes
ROCK SHRIMP PASTA
lumache pasta, cherry tomato, pasilla pepper, spring onion, salsa mulata, baguette
SMOTHERED BURRITO
scrambled egg, chihuahua cheese, chorizo, potato, salsa verde, enchilada sauce, sour cream
WILD MEXICAN SNAPPER
hominy succotash, sweet corn purée, chickpea panisse, chili-lime sauce
HARVEST
CAESAR
romaine, herb croutons, parmesan crisp
ICEBERG WEDGE
roasted tomato, chive, pickled red onion, capers, smoked bacon, point reyes blue cheese dressing
PANZANELLA
charred cana de cabra goat cheese, red onion, compressed stone fruit, english cucumber, arugula, frisée, leavity sourdough, orange-sherry reduction, honey-mint vinaigrette
REFUEL SALAD
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
SHRIMP & AVOCADO SALAD
heritage greens, cotija cheese, mandarin orange, roasted pepita, coriander-citrus vinaigrette
SMOKED SALMON AVOCADO TOAST*
leavity sourdough, roasted tomato, caper-dill aioli, smoked salmon, poached egg, fennel and arugula, feta, pickled red onion
STONE FRUIT-GOAT CHEESE PANZANELLA
charred cana de cabra goat cheese, red onion, compressed stone fruit, english cucumber, arugula, frisée, leavity sourdough, orange-sherry reduction, honey-mint vinaigrette
HILL'S CLUB
BLOOD ORANGE WHEAT ALE
ROTATING SOUR
SINDAY PALE ALE
YACHT ROCK JUICY IPA
HOLD
BLACKENED SALMON SANDWICH*
caper-dill sauce, apple, arugula, pickled red onion, citrus, ciabatta
BURGER*
gold creek smoked cheddar, lettuce, tomato, fry sauce, brioche bun
ROASTED CHICKEN SANDWICH
rosemary aioli, swiss, applewood smoked bacon, avocado, arugula, ciabatta
SALMON AL PASTOR TACOS*
mango salsa, avocado, cotija cheese, cabbage, crema, lime, corn tortillas
SMASH BURGER
bacon jam, crispy cheddar, confit tomato, fried onion, arugula, house pickle, garlic aioli, brioche bun
JUICE
FRESH-SQUEEZED ORANGE
LUMA SUBLIME CITRUS
carrot, orange, turmeric, ginger, lemon
LIBATIONS
CASCINA MONTAGNOLA SORNIONE
piemonte, italy 2019
GRAHAM’S SIX GRAPES PORT
douro, portugal NV
JAFFURS VIOGNIER
santa maria valley, california 2021
MAIN COURSES
CAVATAPPI PASTA
house-made marinara, parmesan cheese
CHEESEBURGER
desert mountain beef, lettuce, tomato, cheese, house-cut fries
CHICKEN FINGERS
house-cut fries
MAC & CHEESE
cheddar, gruyère
PAN-SEARED SALMON
buttered carrots or broccolini
STEAK
house-cut fries
SAVOR
BIRRIA TACOS
beef barbacoa, onions and cilantro, radish, chihuahua cheese, spanish rice, refried black beans
LANZHOU BEEF NOODLE SOUP
bok choy, wheat noodle, radish, scallion, cilantro, chili garlic sauce
ROASTED CARROT-GINGER SOUP
coconut, lime, chili oil, cilantro, toasted coconut
SOUP
chef’s selection
WAGYU STEAK FRITES
baseball cut sirloin, smoked tomato butter, herb-tallow fries, green peppercorn demi glace
SHARE
BAKED BRIE
white fig, pistachio, pink peppercorn, mint, leavity sourdough
BLUEBERRY-LEMON PANCAKES
blueberry compote, meyer lemon curd
BUFFALO CAULIFLOWER
beer battered, chives, crumbled blue cheese
CHEDDAR BISCUITS
aged cheddar, honey butter
HALF-DOZEN OYSTERS*
yuzu mignonette, tabasco
HEIRLOOM TOMATO TARTINE
stracciatella cheese, huacatay salsa verde, pickled shallots & chilies, frisée, mint, leavity sourdough
HOUSE-MADE CAVATELLI
sautéed rhode island calamari, shaved fennel, heirloom tomato-'nduja sugo, semolina pangrattato
HOUSE-MADE NAAN SPREAD
whipped ricotta-yogurt, 'nduja honey, fried garlic chimichurri, compressed fennel
PUMPKIN CINNAMON ROLL
brown butter cream cheese glaze, candied pepitas
SCALLION PORK GYOZA
house-made dumplings, soy dipping sauce
SNAP PEAS
black pepper sauce, lemon labneh, sunflower kernel
TRUFFLE MAC AND CHEESE
gruyère, white cheddar, bacon, bread crumb, chive
ZERO-PROOF
CHAI BLOSSOM
chai-coconut, lemon, orange blossom
CHERRY LIMEADE
dark cherry, lime, agave, sprite
GARDEN SPRITZ
cucumber, lemon, mint, club soda
MAMA’S MEDICINE
the pathfinder, ginger, lime, basil, mint, zero prosecco
RHUBARB PALOMA
strawberry, lemon, grapefruit, sprite, rhubarb bitters
DESSERT
AFFOGATO
idle hands espresso, vanilla ice cream
CHERRIES JUBILEE
shortbread crumble, mascarpone, vanilla ice cream, chocolate
COOKIE SKILLET
vanilla ice cream, chocolate curls
HAZELNUT TORTE
almond cake, caramel ganache, hazelnut crémeux, candied hazelnuts, whipped cream, vanilla ice cream, caramel sauce
ICE CREAM AND SORBET TRIO
STRAWBERRY & PEACH PAVLOVA
lime-yogurt whip, roasted peaches, strawberry-peach coulis
TABLESIDE TIRAMISU
ladyfingers, mascarpone bavarian cream, espresso, cocoa powder, dark chocolate curls
TROPICAL BANANA CHEESECAKE
banana crémeux, brownie tuile, pineapple-mango compote, banana chips
SWEETS
DIRT CUP
chocolate pudding, oreo, gummy worms
ROOT BEER FLOAT
barq’s root beer, ice cream
BY THE GLASS (ROSÉ)
SABINE - BIELER PÈRE ET FILS
BY THE GLASS (SPARKLING)
DOMAINE ANSEN CRÉMANT D’ALSACE BRUT
REDENTORE PROSECCO ROSÉ
COCKTAILS
COMEBACK KID
evan williams bottled in bond bourbon, aperol, amaro montenegro, lemon, brown butter, dark cherry
LA NOTTE
sugar house bourbon, high west double rye, amaro montenegro, mr. black's coffee liqueur, orange bitters
LOVE POTION
NOT A NEGRONI
roku gin, strega, cocchi americano, grapefruit, rosemary
SMOKE SHOW
wahaka mezcal, jalapeño, lime, tajin
SUGAR ALLEY ESPRESSO MARTINI
lunazul reposado tequila, vanilla bean, espresso, cinnamon, tajín
SUMMER SHOWERS
waterpocket gin, elderflower, cucumber, lime
DRAFT
CZECH PILSENER
HELLES PALE LAGER
MOCKTAILS
JACK’S LEMONADE
strawberry, lemonade
SHIRLEY TEMPLE
soda, grenadine, maraschino cherry
