Eva

butternut squash stuffed shells

brie cream sauce, breadcrumbs, sage

calamari fritti

radicchio, fingerling potatoes, parmesan, lemon-caper beurre blanc

charred beets

goat cheese, mint, pistachio, citrus oil

chickpea fritters

with labneh

chopped kale salad

farro, apple, pepitas, golden raisins, smoked blue cheese, honey-poppy vinaigrette

crispy cauliflower

whipped ricotta, caper raisin vinaigrette, herbs

crispy trout

pickled fresnos, haricots verts, tamarind sauce

Eva’s fried chicken

miso rice congee, lime-herb purée, peanuts

eva’s pie

parmesan, gruyére, mozzarella, arugula salad

fig & pig pizza

arugula pesto, mozzarella, prosciutto, fig jam

flatbread or baguette

french fries

rosemary, garlic, parmesan

french pie

brie, pear, toasted walnuts, arugula, lemon vinaigrette

goat cheese & marinated peppers

with crostini

grilled asparagus

jalapeno aioli, prosciutto, romano, poached egg

grilled chicken with kabocha dumpling

napa cabbage, soubise, wild mushroom

grilled ny steak

chili-roasted fingerling potatoes, mushrooms, soy

harissa carrots

tahini yogurt, dukkah, mint

harissa-glazed ribs

arugula, marcona almonds

lobster ravioli

wild mushroom, shrimp, lobster sauce

market greens

goat cheese, candied walnuts, mustard vinaigrette

olives & almonds

parmesan flatbread & spreads

olive tapenade, spicy feta, white bean purée, arugula pesto

sauteed brussels sprouts

toasted hazelnuts, browned butter, cider vinegar

spanish meatballs

grilled bread, manchego butter, rioja sauce

spinach & potato gnocchi

white wine cream, peas, mushrooms, parmesan, truffle oil

tri-tip steak bruschetta

baguette, sherry cayenne aioli, radicchio, arugula, parmesan

truffle-mushroom white bean puree

with crostini

whipped ricotta & hot honey

with crostini

wild mushroom pizza

fontina, fried sage, truffle oil

azul y granaza tempranillo

Navarra '22

folonari pinot noir

d'abruzzo '20

macard bordeaux

Bordeaux '20

taub family heritance cabernet

California '18

hugl grüner veltliner

Austria '23

joel gott sauvignon blanc

California '22

the mill keeper chardonnay

California '21

house made ice cream

loukamades

candied apricot glaze, pistachio ice cream

sticky date pudding

caramel, whipped cream

warm chocolate cake

malt ice cream, hot fudge

dow late bottled vintage port

porto, 2017

lustau dry amontillado sherry

jerez

quady essensia orange muscat

california, 2016

guinness extra stout

4.2% abv

heineken 0.0

incline marionberry cider

6.5% abv

kiitos ipa

6.1% abv, 473ml

level crossing belgian blonde ale

6.2% abv, 473ml

pabst blue ribbon

4.7% abv

salt fire fury kolsch

6.2% abv, 473ml

sierra nevada pale ale

5.6% abv

uinta 801 pilsner

5% abv

desert sage

tequila reposada, grand marnier, st-germain, lime

Eva’s whiskey

maker’s mark, charred lemon

garden gimlet

gin, vodka, lime, rosemary-lavender

golden hour

wahaka mezcal, cocchi americano, aperol, burnt orange

hugo

st-germain, mint, lime, cava

jungle bird

dark rum, lime, campari, pineapple

passion star

absolut vanilla, passion fruit liqueur, lime, cava

sangria

brandy, cabernet, citrus, herbs, spices

spanish gin & tonic

gin, juniper berries, thyme, cucumber, lemon, tonic

tigermilk

leblon cachaca, ginger liqueur, orgeat, lime, ginger beer

fig & citrus

orange, lemon, grape, fig, bitters

sunday spritz

rosemary-lavender, lime, soda

tiger cub

lime, pineapple, orgeat, ginger beer

freixenet cordon negro extra dry cava

Spain

line 39 organic rose

California '23