SALT LAKE CITY
Blind Rabbit Kitchen
1080 E 2100 S
Menu partially verified · Checked Oct 3, 2026
Appetizer
Ahi Tuna Tostadas
Chopped fresh ahi tuna, spread of avocado, cherry tomatoes, sliced cucumbers, red onions, salsa macha & garlic aioli.
Bread Basket
Fresh rolls out the oven served with honey butter and serrano honey sauce.
Grilled Brie Cheese
Grilled brie cheese, warm fruit compote, crispy ribeye. Served with toasted French baguette.
Ribeye Chicharrones
Crispy ribeye chicharrones on a bed of fresh homemade guacamole. Served with blue corn tortillas and salsa macha.
Social Bites
Asparagus Fries
Vegetarian. Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.
Bone Marrow Tacos
Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.
Grilled Artichokes
Vegetarian. Marinated blind rabbit spices, lemon butter & tartar sauce.
Lamb Lolipops
New Zealand lamb. Served with habenero hibiscus & chimichurri.
Soup of the Day
Spinach & Artichoke Dips
Served with tortilla strips & salsa cruda
Salads
Butter Caesar Salad
Butter lettuce, lemon zest, parmesan cheese, homemade croutons. Tossed in chef's Caesar dressing.
Ribeye House Salad
Daily cut ribeye, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons topped with crispy quinoa
Roasted Shrimp Salad
Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper
Sugar House Beet Salad
House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese
Catering Menu (for 10 People)
(C) Chef's Favorite Ribeye Melt Sandwich
Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled focaccia bread.
(C) Crispy Chicken Sandwiches
Butter milk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a brioche bun.
(C) Roasted Shrimp Salad
Mix greens lettuce, roasted asparagus, Campari tomatoes, red onions, sliced avocado, roasted corn, fresh lime juice, salt & pepper.
(C) Soup Of The Day
(C) Sugar House Beet Salad
Purple Kale salad, red bell peppers, grapes, roast beets, diced avocado, almonds, goat cheese. Tossed in champagne vinaigrette.
(C) Wasatch Prime Rib Dip Sandwich
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun.
(C) Whiskey Burguer
10 oz Angus beef, topped with cheddar, sugar house whiskey, hickory smoked bacon, and smokey barbecue. Paired with french fries.
Chef Specialities
Branzino Al Pastor
House specialties. Crispy sea bass marinated in achiote-pineapple paste. Served with charred broccolini
Fetuccine Alfredo
Parmesan cream, bacon, crack pepper & white truffle sauce
Mezcal Lime Pasta
Creamy serrano mezcal-lime sauce with fettuccine, red onions, bell pepper & grilled asparagus.
Mom's Fried Chicken
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob
Roasted Rack of Lamb
Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini
Whiskey Spare Ribs
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries
Classics
Benedicts Al Gusto
English muffins, hollandaise sauce, slow cooked eggs, served with homemade country potatoes.
Breakfast Sandwich
Scrambled eggs, bacon, monterrey cheese & guacamole.
Brunch Board
Waffle, pancakes, granola, yogurt, fresh fruit, scrambled eggs & bacon.
Chicken & Waffles
Crispy boneless chicken breast, mom's country gravy, applewood smoked bacon & syrup.
Steak & Eggs
Ribeye steak, eggs your way, ranchero potatoes, served with wheat bread, garlic cream cheese spread, guacamole, pico, and queso fresco.
Margaritas
Amor a Tamarindo
Cucumber & Mint
Grilled Piña
Grilled pineapple mix, Chile de arbol, lime
Say it with Passion
Strawberry Serrano
Meat Market
35 Dry-Aged Cowboy
8 Oz Filet Mignon
Served with baked potato & charred broccolini
Petite plate
6oz Filet mignon, sugar beet salad & soup of the day.
Pork Chop
Pineapple miso glaze, papaya mint relish.
Prime Rib 16 OZ
Served with loaded baked potato, au-jus sauce, grilled asparagus & horseradish.
Steak Board
House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings
Surf & Turf
6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter
TomaHawk
Sandwiches
Chef's Favorite Ribeye Melt
House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough
Crispy Chicken Sandwich
Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
Market Fish Sandwich
Blackened 6oz market fish, cole slaw, sliced tomatoes, crispy onions, arugula and tartar sauce. Served on a brioche bun.
Veggie Burger
Wheat bun, beyond meat patty, herb mayo, lettuce, avocado, crispy onions. Served with choice of salad or fries
Wasatch Prime Rib Dip
Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun
Whiskey Burger
Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
Sides
Baked Potato
Brocollini
Brussel Sprouts
Fries
Grilled Asparagus
House Salad
House Salad
Lobster Tail
Mashed Potatoes
Shishito Peppers
Side of chips
Side of Mac n Cheese
Side of Tortillas
Desserts
Butter Cake Stack
Chef's "famous" warm butter cake, served with vanilla bean ice cream and chambord raspberries compote.
Kahlua Lava Chocolate Cake
Chocolate lava cake infused with kahlua & baileys. Served with vanilla ice cream.
Lemon Cheesecake
Tart lemon cheesecake, served with homemade whip cream.
Brunch Drinks
Bloody Maria
Bloody Marry
Titos Vodka, Bloody Marry Mix, and Tabasco.
Bottle of Champagne
bourbon smash
Champ glass
Green Forest Spritzs
Green Lady
Guava Fizz
La Lola
Brutt Champagne, gin, fresh raspberries, and fresh lemon juice.
Mimosa Flight
Opens in a new windowOpens an external siteOpens an external site in a new window
Tequila Sunset
Hand Crafted Cocktails
Blind Rabbit Old Fashioned
Knob creek, casa amigos reposado, amaro averna, gum- simple syrup, orange bitters
BRK Blue Corn
BRK Flight
Call Me Yuli
Sugar house rye whiskey, lemon juice, hibiscus syrup, blackberries, egg white foam
Fanny's Love
Four roses bourbon, maraschino liquer, pink dragon fruit syrup, lemon juice, egg white bitters
Fluffy Carajillo
El jimador blanco, liquor 43, espresso, orange bitters
Handcrafted Pina Colada
Jefe's Old Fashioned
Woodford reserve, muddled orange-lime & lemon, spicy mango monin
Kiss Me Later
Buffalo trace, cherry liquor, simple syrup, lemon, orange juice, St. Germaine
Kiss of Guava
Hendrik's gin, guava, raspberry, agave mix
Mezcal Anyone?
Passion fruit, wahaka mezcal, blanco tequila, agave lime
Mine & Only
Obsession
Spiced rum, cynar amaro, lime juice, pineapple juice, orange bitters
Secret Drink
Squid Ink
Añejo tequila, red chili liquor, lavender syrup, lime juice, St. Germaine, squid ink
Sugar Daddy
Sugar house rye whiskey, amaro averna, hibiscus syrup, orange bitters
Table Side Old Fashioned
High west double rye, chocolate bitters, home made mango pureè, agave mix
