Aker Restaurant & Lounge

Aji Calamari

Crispy calamari seasoned with our signature aji panca spice blend, served with aji verde & spicy plum sauce

Bone Marrow

Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with bone marrow and crostini

Edamame

Black edamame sauteed in garlic, sesame and house whisky soy

Hanabi

Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze

Shishito Peppers

Blistered shishito peppers lightly sauteed with oyster garlic sauce

Wagyu Gyoza

Pan-seared wagyu filet mignon dumplings with a spicy sauce

Beets & Palms

Yuzu-marinated beets, hearts of palm, queso cotija, orange supremes, candied cancha, & baby greens in yuzu-avocado dressing

Miso Soup

Miso soup with dashi broth, three miso pastes, tofu

Sunomono Kimchee

Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors

King Kinilaw

Ora King salmon tiradito w/ mango ponzu sorbet, spicy kinilaw & pickled fresno chilies

Maguro Crudo

Blueberry habanero jam, house dry-aged blue fin, and house kosho.

Sunshine Tiradito

Hirame in passionfruit leche de tigre w/ pineapple chalaca, tempura carrot, crispy tosaka seaweed, cilantro and chili oil

Gindara

Sablefish.

Hon Maguro

Bluefin tuna.

Ikura

Salmon Roe.

Kanpachi

Amberjack.

Sake

Scottish salmon.

Suzuki

Striped sea bass.

Tombo

Albacore.

Toro

Fatty tuna.

A5 Miyazaki Wagyu

A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces

Miso Bucatini

Bucatini pasta & crispy Kurobuta pork belly coated in a brown butter miso cream sauce, topped with whiskey soy marinated egg yolk & salsa macha

Roast Chicken

48-hour huacatay & black tea brined airline 10oz chicken breast w/ amarillo mash, koji-glazed carrots, & mixed berry gastrique

Saltado

Grilled AMerican wagyu filet served with wok-tossed red onion, bell pepper, cherry tomatoes & saltado jus

Wagyu Filet Mignon

Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors

Wagyu Ribeye

Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior

Blackened Branzino Pachamanca

Butterflied whole dry aged branzino seasoned with our signature aji panca spice blend, served with quinoa salad, pachamanca salsa criolla & seasonal vegetables

Chilean Seabass

Seared Chilean sea bass served with roasted red pepper chimichurri, miso polenta, & patty pan squash

Ahi Zen

Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.

Citrus Sunshine

Shrimp tempura, snow crab, & cucumber - topped with salmon, lemon slices, and ponzu

Katsumi 512

Butter-poached lobster tail & blistered shishito w/ avocado and torched A5 wagyu topped with charred onion aioli

Pae's Inferno

Bluefin tuna, fried serrano, & watermelon radish - topped with kanpachi, avocado, mango habenero sauce, soy agave, and micro cilantro

Strawberry Serenade

Shiromi, tempura onion, & avocado- topped with chutoro, fresh strawberry, chives & garlic ponzu

Aker Crunch

Crispy shrimp tempura, jalepeno, avocado, and spicy aoili - topped with tobiko and soy agave

Natsu Imo

Tempura sweet potato, cucumber, cilantro - topped with avocado, amarillo sauce, fried shallots, and soy agave

Spicy Tuna

Spicy bluefin tuna, cucumber - topped with sesame

Amarillo Mash

Chaufa Fried Rice

Peruvian nikkei fried rice

Grilled Elote

Koji Glazed Carrots

Miso Polenta

Roasted Blue Oyster Mushrooms

Brown Butter Cake

Brown butter cake crowned with toffee shards and silky toffee cremeux, served with vanilla bean ice cream

Chocolate Lava Obsession

Decadent chocolate lava cake with a molten center  Served warm with a scoop of vanilla ice cream.

NY-Style Oreo Cheesecake

Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache