THE RESTAURANTS CHANGING UTAH

Utah's dining scene spans from family-owned gems serving authentic international cuisine to award-winning establishments that put the state on the culinary map. Whether you're craving handmade pasta in Salt Lake City, authentic tacos in Ogden, elevated comfort food in Park City, or hidden neighborhood favorites throughout the Wasatch Front, you'll discover the stories and flavors that make Utah's restaurant scene unforgettable.

Restaurants

Illustrated ramen bowl and chopsticks beneath the words Salt Lake City Ramen

Salt Lake City Ramen: Koyote or Tosh's for Your Next Bowl?

by Alex Urban
Start with the broth. Koyote offers a clear-stock, Tokyo-style bowl and a sesame-based alternative; Tosh’s State Street menu puts pork broth, curry and shiitake-kelp broth side by side.